Pork and Fennel Sausage Rolls Recipe EOI Bakery from www.eoibakery.com.au
Introduction
Baking is one of the most rewarding and satisfying culinary hobbies around. The sweet smell of freshly baked bread or the sight of a perfectly crafted cake can bring joy and comfort to anyone. However, baking for commercial purposes requires a different level of expertise and skill. It involves creating consistent and high-quality baked goods in large quantities. In this article, we will discuss some essential commercial baking recipes, along with their ingredients, instructions, and nutritional information.
Ingredients
The ingredients used in commercial baking recipes are often different from those used in home baking. They are specifically formulated to produce consistent and reliable results, even when making large batches of baked goods. Some of the most common ingredients used in commercial baking recipes include:
Flour
Flour is the backbone of any bakery. It is used in almost all baked goods and is the primary source of gluten, which gives bread its structure. For commercial baking, high-protein flour, such as bread flour, is typically used. It produces a stronger dough that can withstand the stress of high-speed mixing and extended fermentation.
Sugar
Sugar is a vital ingredient in baking. It provides sweetness, flavor, and color to baked goods. In commercial baking, granulated sugar is often used, as it dissolves quickly and evenly in batters and doughs.
Eggs
Eggs are another essential ingredient in baking. They provide structure, moisture, and richness to baked goods. In commercial baking, eggs are usually used in liquid form, such as whole eggs or egg yolks.
Butter
Butter is a critical ingredient in many baked goods. It provides flavor, richness, and texture to baked goods. In commercial baking, unsalted butter is typically used, as it allows for more control over the overall salt content of the recipe.
Instructions
Commercial baking recipes are often more complex than home baking recipes. They involve multiple steps and require precise measurements and techniques to produce consistent results. Here are some essential commercial baking recipes and their instructions:
Classic Croissant
Ingredients: - 500g bread flour - 60g sugar - 10g salt - 20g fresh yeast - 300ml cold water - 250g unsalted butter, at room temperature Instructions: 1. In a large bowl, mix together the flour, sugar, salt, and yeast. 2. Gradually add the water, mixing until a smooth dough forms. 3. Knead the dough for 10 minutes until it is smooth and elastic. 4. Cover the dough and let it rest for 1 hour at room temperature. 5. Roll out the dough into a rectangle and spread the butter over the top two-thirds of the dough. 6. Fold the bottom third of the dough over the middle, then fold the top third over that. 7. Roll out the dough again and repeat the folding process two more times. 8. Let the dough rest in the refrigerator for at least 1 hour. 9. Roll out the dough and cut it into triangles. 10. Roll each triangle into a croissant shape and let them rest for 30 minutes. 11. Bake the croissants at 190°C for 20-25 minutes until golden brown.
Chocolate Chip Cookies
Ingredients: - 250g unsalted butter, at room temperature - 200g granulated sugar - 200g brown sugar - 2 eggs - 10g vanilla extract - 400g bread flour - 10g baking soda - 10g salt - 300g chocolate chips Instructions: 1. Preheat the oven to 190°C. 2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs and vanilla extract. 4. In a separate bowl, mix together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Mix in the chocolate chips. 7. Drop spoonfuls of dough onto a baking sheet. 8. Bake for 10-12 minutes until golden brown.
Nutrition
Commercial baked goods are often high in calories, fat, and sugar. However, with careful ingredient selection and portion control, they can be part of a healthy diet. Here are some nutritional facts for the classic croissant and chocolate chip cookies:
Commercial baking requires skill, precision, and attention to detail. With the right ingredients, instructions, and nutritional information, you can create consistent and high-quality baked goods that will delight your customers. Whether you're making croissants, cookies, or any other baked good, remember to use the best ingredients and follow the instructions carefully to ensure success.
