Costillas De Puerco Recipe: A Delicious Mexican Dish
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Cocina andaluza Costillas de cerdo en salsa from buenacocinamediterranea.blogspot.com
Introduction
Costillas de Puerco is a traditional Mexican dish that is popular all over the world. It is a mouth-watering recipe that is prepared using pork ribs, which are first marinated in a flavorful mixture of spices and then roasted in the oven. This recipe is perfect for those who love to explore new flavors and enjoy experimenting with different ingredients.
Ingredients
To prepare Costillas de Puerco, you will need the following ingredients:
3 lbs. pork ribs
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce
Instructions
Follow these instructions to prepare Costillas de Puerco: Step 1: Preheat the oven to 350°F. Step 2: Wash the pork ribs and pat them dry with a paper towel. Step 3: In a small bowl, mix together the chili powder, paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Step 4: Rub the spice mixture all over the pork ribs, making sure to coat them evenly. Step 5: In a separate bowl, whisk together the vegetable oil, apple cider vinegar, brown sugar, ketchup, and Worcestershire sauce. Step 6: Pour the marinade over the pork ribs and toss them to coat well. Step 7: Cover the pork ribs with aluminum foil and bake them in the preheated oven for 2 hours. Step 8: Remove the foil and continue to bake the pork ribs for an additional 30 minutes, or until they are tender and golden brown. Step 9: Once the pork ribs are done, remove them from the oven and let them rest for 10 minutes before serving.
Nutrition
Here is the nutritional information for one serving of Costillas de Puerco:
Calories: 420
Total Fat: 30g
Saturated Fat: 9g
Cholesterol: 100mg
Sodium: 710mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 10g
Protein: 23g
Variations
There are many variations of Costillas de Puerco that you can try. Here are a few ideas:
Add some chopped fresh cilantro to the marinade for a burst of fresh flavor.
Replace the apple cider vinegar with lime juice for a tangy twist.
Use a combination of different spices to create your own unique blend.
Try grilling the pork ribs instead of baking them for a smoky flavor.
Serving Suggestions
Costillas de Puerco is a versatile dish that can be served in many different ways. Here are some serving suggestions:
Serve the pork ribs with a side of rice and beans for a complete meal.
Top the ribs with some chopped onions and cilantro for added flavor.
Pair the ribs with a fresh salad for a lighter meal.
Serve the ribs with some warm tortillas for a traditional Mexican meal.
Conclusion
Costillas de Puerco is a delicious and flavorful dish that is sure to impress your family and friends. This recipe is easy to prepare and can be customized to suit your tastes. Whether you serve it as a main course or as part of a larger meal, it is sure to be a crowd-pleaser. So why not give it a try and experience the flavors of Mexico in your own kitchen?
