Cupcake Recipe Dairy Free
Introduction
Cupcakes are delicious treats that are perfect for any occasion. However, many people cannot enjoy them because of dairy allergies or lactose intolerance. This cupcake recipe is dairy-free, so anyone can enjoy them. In this article, we will be sharing the ingredients, instructions, and nutrition information for making these delicious cupcakes.Ingredients
Here are the ingredients you will need to make these dairy-free cupcakes:- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 cup water
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1/4 tsp salt
Substitutions
If you want to make these cupcakes gluten-free, you can use a gluten-free flour blend instead of all-purpose flour. You can also use coconut oil or another type of oil instead of vegetable oil.Instructions
Here are the step-by-step instructions for making these dairy-free cupcakes:- Preheat your oven to 350°F (180°C) and prepare your cupcake pan with liners.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda.
- Add the oil, water, vanilla extract, and vinegar to the dry ingredients and mix until well combined. The batter will be thin.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer the cupcakes to a wire rack to cool completely.
- Once cooled, frost the cupcakes as desired and serve.
Nutrition
Here is the nutrition information for one cupcake:- Calories: 140
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g