Soup is a comforting and healthy meal for any day of the week. The carrot soup recipe is a classic soup recipe that anyone can enjoy. It is easy to make and requires minimal ingredients. Carrots are an excellent source of vitamins and minerals that are essential for our body. This soup is perfect for those who want to eat healthily and enjoy a delicious meal at the same time.
Ingredients
Here are the ingredients you will need to make carrot soup: - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 pound of carrots, peeled and chopped - 4 cups of chicken or vegetable broth - 1 teaspoon of ground ginger - 1 teaspoon of ground cumin - Salt and pepper to taste - 1/4 cup of heavy cream (optional) - Fresh parsley for garnish
Here is the nutrition information for one serving of carrot soup: - Calories: 120 - Total Fat: 5g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 800mg - Total Carbohydrate: 16g - Dietary Fiber: 3g - Sugars: 7g - Protein: 3g Carrot soup is a healthy and delicious meal that is perfect for any day of the week. It is low in calories, high in fiber, and packed with nutrients. This soup is also easy to make and requires minimal ingredients. So, why not give this recipe a try and enjoy a comforting bowl of soup today?