If you are a meat lover, you must have tasted brisket at least once. Brisket is a beef cut that comes from the breast section of the cow. It is a tough and flavorful meat that requires long and slow cooking to tenderize it. Brisket is usually cooked as a whole piece, but you can also use its bones to create a mouth-watering dish. In this article, we will share with you an easy and delicious brisket bones recipe that you can make at home.
Ingredients
To make this brisket bones recipe, you will need the following ingredients: - 1 pound of beef brisket bones - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of tomato paste - 1 tablespoon of paprika - 1 tablespoon of chili powder - 1 tablespoon of cumin - 1 teaspoon of smoked salt - 1 teaspoon of black pepper - 1 cup of beef broth - 1 cup of water
This brisket bones recipe is a rich and flavorful dish that is also packed with nutrients. Here is the nutritional information for one serving of this recipe: - Calories: 380 - Total Fat: 19g - Saturated Fat: 4g - Cholesterol: 95mg - Sodium: 980mg - Total Carbohydrates: 10g - Dietary Fiber: 2g - Sugars: 3g - Protein: 40g This recipe is high in protein and healthy fats, making it a great option for those who are following a low-carb or ketogenic diet. The spices used in this recipe also provide a variety of health benefits, such as anti-inflammatory and antioxidant properties.
Conclusion
Brisket bones are a delicious and often overlooked part of the brisket. With this easy recipe, you can turn them into a mouth-watering dish that is perfect for any occasion. Whether you are hosting a BBQ party or simply craving a hearty meal, this brisket bones recipe is sure to satisfy your appetite. Give it a try and enjoy the rich and flavorful taste of this classic beef cut.