Honey Mustard Shredded Chicken Sandwich Recipe from wonkywonderful.com
Introduction
Chicken sandwiches are a classic favorite sandwich, and for good reason. They are simple to make, delicious, and satisfying. There are many different ways to make a chicken sandwich, but in this recipe, we will make a grilled chicken sandwich with lettuce, tomato, and avocado.
Ingredients
For this recipe, you'll need the following ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - Salt and pepper - 1 avocado, sliced - 1 tomato, sliced - 4 slices of cheese - 4 brioche buns - Lettuce leaves - Mayonnaise
Instructions
1. Preheat your grill to medium-high heat. 2. Brush the chicken breasts with olive oil, then sprinkle with garlic powder, salt, and pepper on both sides. 3. Place the chicken breasts on the grill and cook for 6-8 minutes on each side, or until the internal temperature of the chicken reaches 165°F. 4. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. 5. While the chicken is resting, place the brioche buns on the grill and lightly toast them. 6. Assemble the sandwiches by spreading mayonnaise on the bottom half of the bun, then adding lettuce, tomato, and avocado slices. 7. Place the chicken breast on top of the avocado, then add a slice of cheese. 8. Top the sandwich with the other half of the bun and serve.
Nutrition
This chicken sandwich recipe makes four servings. Each serving contains approximately: - 534 calories - 31g fat - 29g carbohydrates - 37g protein
Tips and Variations
- To add more flavor to the chicken, marinate it in your favorite marinade for a few hours before grilling. - You can use any type of bread for this sandwich, but brioche buns are particularly delicious. - If you don't have a grill, you can cook the chicken in a skillet on the stove over medium-high heat.
Conclusion
This recipe for grilled chicken sandwiches with lettuce, tomato, and avocado is a delicious and easy way to enjoy a classic sandwich. The combination of flavors and textures makes for a satisfying and filling meal. Plus, it's a great way to use up leftover chicken or meal prep for the week ahead. Give it a try and let us know what you think!
