Gluten Free Cake Recipe Uk from recipespaces.blogspot.com
Introduction
Gluten-free cakes are the perfect dessert for people who are sensitive to gluten. It's a great alternative for those who have Celiac disease or are gluten intolerant. Gluten-free cakes are also delicious and easy to make, so you don't have to worry about sacrificing taste for health. In this article, we will share with you a delicious gluten-free cake recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients:
200g unsalted butter, softened
200g caster sugar
4 large eggs
200g gluten-free self-raising flour
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
3 tbsp milk
Instructions
Now that you have all the ingredients, let's start baking! 1. Preheat your oven to 180C/160C fan/gas 4. Grease and line a 20cm round cake tin with baking paper. 2. In a large bowl, cream the butter and sugar until pale and fluffy. 3. Add the eggs, one at a time, beating well after each addition. 4. Sift in the gluten-free flour, baking powder, and salt. Add the vanilla extract and milk. Mix until the batter is smooth and well combined. 5. Pour the batter into the prepared tin and smooth the surface with a spatula. 6. Bake for 30-35 minutes or until a skewer inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and leave it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This gluten-free cake recipe serves 8 people. Here's the nutritional information per serving:
Calories: 385
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 47g
Fiber: 1g
Sugar: 32g
Protein: 5g
Salt: 0.4g
Tips and Tricks
Here are some tips and tricks to make sure your gluten-free cake turns out perfect: - Use a good quality gluten-free flour. We recommend using a blend of rice flour, potato flour, and tapioca flour. - Make sure all your ingredients are at room temperature before you start baking. - Do not overmix the batter, as this can lead to a dense cake. - If you want to make a chocolate cake, add 3 tbsp of cocoa powder to the flour mixture. - You can serve this cake with whipped cream or fresh berries for a delicious dessert.
Conclusion
Gluten-free cakes are a great alternative for people who have Celiac disease or are gluten intolerant. This gluten-free cake recipe is easy to make and delicious. It's perfect for any occasion, whether it's a birthday party or a family gathering. We hope you enjoy making this cake and that it becomes a staple in your recipe collection.
