Vegan Strawberry Ice Cream Recipe Delicious Everyday from www.deliciouseveryday.com
Introduction
When summer arrives, there is nothing better than a refreshing and creamy scoop of homemade strawberry ice cream. This sweet and delicious treat is perfect for cooling down on hot afternoons or as a dessert after dinner. Making your own strawberry ice cream is easy and fun, and the best part is that you can customize it to your liking. In this article, we will share with you a simple and tasty strawberry ice cream recipe that you can make at home using fresh strawberries and a few other ingredients.
Ingredients
To make this delicious strawberry ice cream you will need the following ingredients:
2 cups of fresh strawberries, hulled and chopped
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Optional:
1 tablespoon of lemon juice
1/4 cup of chopped strawberries for garnish
Instructions
Now that you have your ingredients ready, let's start making some delicious homemade strawberry ice cream:
Step 1:
In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, stirring occasionally, until the strawberries have released their juices and the sugar has dissolved. This should take about 5-7 minutes.
Step 2:
Remove the saucepan from heat and let the strawberry mixture cool to room temperature. Once cooled, you can add the lemon juice if you want a tangy flavor.
Step 3:
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until combined.
Step 4:
Add the cooled strawberry mixture to the cream mixture and stir until everything is well combined.
Step 5:
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Step 6:
Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or overnight.
Step 7:
When you are ready to serve, let the ice cream sit at room temperature for a few minutes to soften. Scoop into bowls and garnish with chopped strawberries if desired. Enjoy!
Nutrition
This homemade strawberry ice cream recipe yields approximately 8 servings (1/2 cup each). Here is a breakdown of the nutrition information per serving:
Calories: 214
Fat: 12g
Saturated Fat: 7g
Cholesterol: 46mg
Sodium: 44mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 23g
Protein: 2g
Conclusion
Making your own homemade strawberry ice cream is an easy and rewarding experience. With just a few simple ingredients, you can create a delicious and refreshing dessert that everyone will love. Whether you enjoy it on its own or as a topping for cakes and pies, this strawberry ice cream is sure to become a family favorite. So what are you waiting for? Grab some fresh strawberries and start making your own delicious homemade ice cream today!
