Delicious Ice Cream Maker Recipe
Introduction
Do you love creamy and delicious ice cream? Have you ever thought of making your own ice cream at home? With an ice cream maker, nothing is impossible. It is a great way to experiment with different flavors and ingredients to make your own unique ice cream. In this article, we will share with you a fantastic ice cream maker recipe that will have you drooling in no time.Ingredients
To make this delicious ice cream recipe, you will need the following ingredients:- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Optional add-ins
You can customize this recipe by adding your favorite toppings or mix-ins. Here are a few suggestions:- Chocolate chips
- Fresh fruit (strawberries, blueberries, or raspberries)
- Crushed cookies
- Nuts (pecans, almonds, or walnuts)
Instructions
Now that you have gathered all the ingredients, let's begin with the instructions.Step 1:
In a medium saucepan, heat the milk, heavy cream, sugar, salt, and vanilla extract over medium heat. Stir occasionally until sugar has dissolved.Step 2:
Remove the saucepan from heat and let it cool for 15 minutes. Then, transfer the mixture to a container and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 2 hours or overnight.Step 3:
Prepare your ice cream maker according to the manufacturer's instructions. Pour the chilled mixture into the ice cream maker and churn for approximately 20-25 minutes or until the mixture has thickened.Step 4:
Add your favorite mix-ins (optional) during the last few minutes of churning. Once done, transfer the ice cream to a container and freeze for at least 2 hours or overnight.Step 5:
Scoop and serve your delicious homemade ice cream. Enjoy!Nutrition
This ice cream maker recipe makes approximately 8 servings. Each serving has the following nutrition information:- Calories: 310
- Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugars: 21g
- Protein: 2g