Delicious Louisiana Shrimp Recipe

Introduction

Ingredients

• 1 pound of fresh shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 3 cloves of garlic, minced
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, sliced
• 1/4 cup of chicken broth
• 2 tablespoons of chopped fresh parsley

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Add the minced garlic and cook for about 30 seconds or until fragrant.
4. Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink.
5. Remove the skillet from the heat and add the paprika, cayenne pepper, dried oregano, dried thyme, salt, and black pepper.
6. Stir everything together until the shrimp are coated with the spices.
7. Transfer the shrimp and the sauce to a baking dish.
8. Arrange the lemon slices on top of the shrimp.
9. Pour the chicken broth over the shrimp.
10. Bake in the preheated oven for about 10-12 minutes or until the shrimp are fully cooked.
11. Sprinkle the chopped parsley over the shrimp before serving.

Nutrition

• Calories: 230
• Total Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 250mg
• Sodium: 690mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 28g

Conclusion