25 Simple Malaysian Desserts Insanely Good from insanelygoodrecipes.com
Introduction
Malaysia is a country that is known for its diverse culture, which is reflected in its cuisine. The country is home to many amazing desserts that are enjoyed by locals and tourists alike. Malaysian desserts are usually made with ingredients like coconut milk, pandan leaves, palm sugar, and rice flour. In this article, we will be sharing some of the most popular Malaysian dessert recipes that are easy to make at home.
Kuih Lapis
Kuih Lapis is a colorful layered dessert that is a staple at Malaysian celebrations. To make this dessert, you will need: - 1 cup rice flour - 1 cup tapioca flour - 1 cup sugar - 4 cups water - Food coloring (optional) Instructions: 1. In a large mixing bowl, combine rice flour, tapioca flour, and sugar. 2. Gradually add water to the mixture while stirring to prevent lumps from forming. 3. Divide the mixture into equal portions and add food coloring to each portion. 4. Grease a square baking dish and pour in one portion of the mixture. 5. Steam the mixture for 5 minutes or until set. 6. Repeat the process with the other portions of the mixture, stacking them on top of each other to create layers. 7. Once all the layers are cooked, chill the dessert in the refrigerator for at least an hour before slicing and serving. Nutrition: This dessert is gluten-free and vegan-friendly. One serving (1 slice) contains approximately 120 calories, 0.5g of fat, 29g of carbohydrates, and 0.5g of protein.
Apam Balik
Apam Balik is a sweet pancake that is filled with peanuts and sugar. To make this dessert, you will need: - 1 cup all-purpose flour - 1/4 cup rice flour - 1/4 cup sugar - 1/2 tsp baking powder - 1/2 tsp baking soda - 1 egg - 1 cup water - 1/4 cup crushed peanuts - 1/4 cup sugar - 1/4 cup butter Instructions: 1. In a mixing bowl, combine all-purpose flour, rice flour, sugar, baking powder, and baking soda. 2. In another bowl, beat the egg and add water. 3. Gradually add the dry mixture to the wet mixture and whisk until smooth. 4. Heat a non-stick pan over medium heat and add a tablespoon of butter. 5. Pour a ladleful of batter into the pan and spread it evenly. 6. Sprinkle crushed peanuts and sugar on top of the batter. 7. Once the edges of the pancake start to lift, fold it in half and press it down with a spatula. 8. Flip the pancake over and cook until both sides are golden brown. 9. Repeat the process with the remaining batter and filling. Nutrition: One serving (1 pancake) contains approximately 220 calories, 8g of fat, 33g of carbohydrates, and 4g of protein.
Pulut Tai Tai
Pulut Tai Tai is a steamed blue pea flower glutinous rice cake that is served with kaya (coconut jam). To make this dessert, you will need: - 2 cups glutinous rice - 1 cup coconut milk - 1/2 cup water - 1/2 tsp salt - Blue pea flowers (dried or fresh) - Kaya (store-bought or homemade) Instructions: 1. Soak the glutinous rice in water for at least 4 hours. 2. Drain the rice and rinse it with fresh water. 3. In a mixing bowl, combine coconut milk, water, and salt. 4. Add the rice to the mixture and stir until well combined. 5. Grind the blue pea flowers into a fine powder and add it to the rice mixture. Stir until the mixture turns blue. 6. Grease a small bowl or ramekin with oil and fill it with the rice mixture. 7. Steam the rice for 20-25 minutes or until cooked. 8. Once the rice is cooked, remove it from the steamer and let it cool. 9. Serve the Pulut Tai Tai with kaya. Nutrition: One serving (1 piece) contains approximately 250 calories, 7g of fat, 44g of carbohydrates, and 3g of protein.
Cendol
Cendol is a popular dessert that is made with green rice flour jelly, coconut milk, shaved ice, and palm sugar syrup. To make this dessert, you will need: - 1 cup rice flour - 1/4 cup pandan juice (extracted from fresh pandan leaves) - 1/4 cup water - 1/2 cup palm sugar - 1 can coconut milk - Shaved ice Instructions: 1. In a mixing bowl, combine rice flour, pandan juice, and water. Stir until well combined. 2. Pour the mixture into a cendol mold and press it through the holes into a pot of boiling water. 3. Cook the cendol for 2-3 minutes or until it floats to the surface. 4. Remove the cendol from the pot and rinse it with cold water. 5. In a small pot, heat palm sugar and 1/4 cup of water until the sugar dissolves. Let it cool. 6. To assemble the dessert, fill a bowl with shaved ice and top it with cendol, coconut milk, and palm sugar syrup. Nutrition: One serving (1 bowl) contains approximately 300 calories, 10g of fat, 52g of carbohydrates, and 3g of protein.
Conclusion
These Malaysian dessert recipes are easy to make and are sure to impress your family and friends. Whether you're craving something sweet or want to try something new, these desserts are a must-try. With their unique flavors and textures, you'll be transported to the streets of Malaysia with every bite. Enjoy!
