Chinese Pork Mince with Noodles ("Chinese Bolognese") RecipeTin Eats from www.recipetineats.com
Introduction
Minced pork is a popular ingredient in many Chinese dishes. It is used in stir-fries, dumplings, and noodle dishes. Minced pork is a versatile ingredient that can be cooked in many ways. This recipe is for a classic Chinese-style minced pork dish that is quick and easy to make.
Ingredients
For this recipe, you will need the following ingredients:
500g minced pork
3 cloves garlic, minced
1-inch piece ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
1 tbsp cornstarch
1 tbsp vegetable oil
1 tsp sesame oil
1 tsp sugar
1/4 tsp white pepper
2 green onions, thinly sliced
Instructions
Follow these easy steps to make this delicious minced pork recipe:
Combine the minced pork, garlic, ginger, soy sauce, oyster sauce, Shaoxing wine, cornstarch, vegetable oil, sesame oil, sugar, and white pepper in a bowl. Mix well.
Heat a wok or large skillet over high heat. Add the minced pork mixture and stir-fry for 5-7 minutes, or until the pork is browned and cooked through.
Add the sliced green onions and stir-fry for another 1-2 minutes.
Remove the wok from the heat and transfer the minced pork to a serving dish.
Serve the minced pork hot with steamed rice or noodles.
Nutrition
This minced pork recipe is packed with flavor and nutrition. Here is the nutritional information per serving:
Calories: 310
Protein: 24g
Fat: 21g
Carbohydrates: 3g
Fiber: 1g
Health Benefits of Minced Pork
Minced pork is a good source of protein and essential amino acids. It is also rich in vitamins and minerals, such as thiamin, niacin, vitamin B6, phosphorus, and zinc. However, it is important to choose lean cuts of pork and use moderation in your consumption. Excessive consumption of fatty meats like pork can lead to high cholesterol, heart disease, and other health problems.
Variations
This minced pork recipe can be customized to your taste preferences. Here are some variations you can try:
Add chopped vegetables, such as bell peppers, carrots, or mushrooms, to the minced pork mixture for added nutrition and flavor.
Use different sauces, such as hoisin sauce, black bean sauce, or chili sauce, to give the minced pork a different flavor profile.
Make the dish spicier by adding more chili flakes or fresh chili peppers.
Use ground beef or chicken instead of pork if you prefer.
Serving Suggestions
This minced pork recipe can be served in many ways. Here are some serving suggestions:
Serve the minced pork over steamed rice or noodles for a hearty meal.
Use the minced pork as a filling for dumplings or baozi.
Wrap the minced pork in lettuce leaves or Chinese pancakes for a healthy and delicious wrap.
Add the minced pork to stir-fried vegetables for a complete meal.
Conclusion
This minced pork recipe is a classic Chinese dish that is easy to make and packed with flavor. It can be customized to your taste preferences and served in many ways. Give this recipe a try and enjoy a delicious and nutritious meal!
