Delicious Mother's Day Recipe
Introduction
Mother's Day is a special day to celebrate and honor all the mothers around the world. This day is a perfect opportunity to show your love and appreciation towards your mother. One of the best ways to do that is by cooking a special meal for her. In this article, we will share a delicious recipe that you can make for your mother on this special day.Ingredients
For this recipe, you will need the following ingredients:- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of ground beef
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of grated Parmesan cheese
Instructions
Follow these simple steps to make this delicious Mother's Day recipe:- Bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is soft.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
- Simmer for 10-15 minutes, or until the sauce has thickened.
- Add the cooked pasta to the skillet and toss with the sauce to coat.
- Sprinkle the grated Parmesan cheese over the top and serve.
Nutrition
This recipe serves 4 people and contains the following nutrition information per serving:- Calories: 570
- Protein: 36g
- Fat: 23g
- Carbohydrates: 54g
- Fiber: 4g
- Sugar: 6g
- Sodium: 840mg