Fajita Seasoning Recipe

Dwy hesti

March 21, 2023

Introduction

If you're a fan of Mexican cuisine, then you're probably familiar with fajitas. These delicious and savory dishes consist of juicy strips of meat, sautéed onions and peppers, and a blend of spices that give it its distinct flavor. While you can easily buy pre-made fajita seasoning from the store, nothing beats the taste and quality of homemade seasoning. In this article, we'll share with you a quick and easy fajita seasoning recipe that you can make at home.

Ingredients

Before you start making your fajita seasoning, you'll need to gather the following ingredients:

2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano

Chili Powder

Chili powder is the main ingredient in this fajita seasoning recipe. It's a blend of ground chili peppers, cumin, garlic powder, and other spices. It adds a bold and slightly spicy flavor to the seasoning.

Paprika

Paprika is a type of ground spice made from dried red peppers. It has a sweet and slightly smoky flavor and adds a rich red color to the seasoning.

Cumin

Cumin is an aromatic spice with a warm, earthy flavor. It's a common ingredient in Mexican cuisine and pairs well with chili powder.

Garlic Powder

Garlic powder is made from dehydrated garlic and adds a savory and slightly sweet flavor to the seasoning.

Onion Powder

Onion powder is made from dehydrated onions and adds a sweet and slightly tangy flavor to the seasoning.

Salt and Pepper

Salt and pepper are essential seasonings that help bring out the flavors of the other spices.

Dried Oregano

Dried oregano is a Mediterranean herb that adds a slightly bitter and pungent flavor to the seasoning.

Instructions

Now that you have all of your ingredients, it's time to make the fajita seasoning. Here's how:

In a small bowl, combine all of the spices.
Stir well to combine.
Store in an airtight container until ready to use.

That's it! Making your own fajita seasoning is that easy. You can adjust the spice level to your liking by adding more or less chili powder or black pepper.

Nutrition

Homemade fajita seasoning is a healthy alternative to pre-made seasoning blends that often contain added preservatives and sodium. Here's the nutritional information for one serving (1 tablespoon) of this fajita seasoning recipe:

Calories: 18
Total Fat: 0.8g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 313mg
Total Carbohydrates: 3.5g
Dietary Fiber: 1.5g
Sugars: 0.4g
Protein: 1g

Calories

One serving of this fajita seasoning recipe contains only 18 calories, making it a low-calorie seasoning option.

Total Fat and Saturated Fat

This recipe contains only 0.8g of total fat and 0.1g of saturated fat. Both total fat and saturated fat are important nutrients that should be consumed in moderation.

Cholesterol

This recipe does not contain any cholesterol.

Sodium

One serving of this fajita seasoning contains 313mg of sodium. While this may seem high, it's important to note that this seasoning is meant to be used to flavor an entire dish, not just one serving.

Total Carbohydrates and Dietary Fiber

This recipe contains 3.5g of total carbohydrates and 1.5g of dietary fiber. Dietary fiber is an important nutrient that helps keep you feeling full and aids in digestion.

Sugars

This recipe contains 0.4g of sugars, which are naturally occurring in the spices.

Protein

This recipe contains 1g of protein, which is an important nutrient for building and repairing tissues in the body.

Conclusion

Making your own fajita seasoning is a simple way to add flavor to your dishes while avoiding added preservatives and sodium. This easy and delicious fajita seasoning recipe is a must-try for any Mexican food lover. Give it a try and taste the difference for yourself!