Mary Berry flapjacks recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Flapjacks are a classic British treat that are easy to make and perfect for a quick snack or breakfast. Mary Berry, a well-known British baker and television personality, has a delicious flapjack recipe that is sure to satisfy your sweet tooth. In this blog post, we will be sharing Mary Berry's flapjack recipe along with step-by-step instructions, ingredient list, and nutrition information.
Ingredients
To make Mary Berry's flapjacks, you will need the following ingredients:
225g unsalted butter
225g golden syrup
225g light brown sugar
450g porridge oats
Instructions
Here are the step-by-step instructions for making Mary Berry's flapjacks:
Preheat your oven to 180°C/160°C fan/gas mark 4.
Line a 20cm x 30cm baking tin with baking paper.
Melt the butter, golden syrup and sugar in a large saucepan over a low heat, stirring occasionally.
Once melted, remove from the heat and stir in the porridge oats until fully coated.
Pour the mixture into the lined baking tin and smooth out with a spatula.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Remove from the oven and let cool in the tin for 5 minutes before cutting into slices.
Transfer the slices to a wire rack and let cool completely before serving.
Nutrition
Here is the nutrition information for Mary Berry's flapjacks:
Calories: 337
Total fat: 16g
Saturated fat: 9g
Cholesterol: 38mg
Sodium: 20mg
Total carbohydrates: 45g
Dietary fiber: 3g
Sugars: 23g
Protein: 4g
Conclusion
Mary Berry's flapjack recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can make a batch of these classic British treats in no time. Whether you enjoy them as a snack, breakfast, or dessert, you won't be disappointed with this recipe.
