Easy Fluffy American Pancakes Katlyn Copy Me That from www.copymethat.com
Introduction
Pancakes are a delicious breakfast or brunch option. Fluffy American pancakes, in particular, are a popular choice among pancake lovers. They are soft, fluffy, and easy to make. In this article, we will be sharing an easy-to-follow recipe to make fluffy American pancakes.
Ingredients
The ingredients required for making fluffy American pancakes are readily available in most kitchens. You will need:
1 and ½ cups of all-purpose flour
3 and ½ teaspoons of baking powder
1 tablespoon of white sugar
1 and ¼ cups of milk
1 egg
3 tablespoons of unsalted butter (melted)
½ teaspoon of vanilla extract
A pinch of salt
Butter or oil for frying
Instructions
Making fluffy American pancakes is easy and straightforward. Follow the instructions below to make a delicious batch of pancakes.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients bowl, and stir until the batter is smooth. Be careful not to overmix the batter.
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to the pan.
Using a ladle or measuring cup, pour the batter onto the pan. Cook until bubbles start to form on the surface of the pancake, and the edges begin to set.
Flip the pancake using a spatula and cook for another minute or until golden brown.
Repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
Serve the pancakes hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition
Pancakes, in general, are not considered the healthiest breakfast option. However, you can make some adjustments to the recipe to make it healthier. For instance, you can use whole-wheat flour instead of all-purpose flour, or replace the sugar with honey or maple syrup. Here is the nutritional information for one serving (3 pancakes) of the fluffy American pancake recipe outlined above:
Calories: 452 kcal
Carbohydrates: 56 g
Protein: 11 g
Fat: 20 g
Saturated Fat: 11 g
Cholesterol: 113 mg
Sodium: 398 mg
Potassium: 567 mg
Fiber: 1 g
Sugar: 13 g
Vitamin A: 712 IU
Calcium: 348 mg
Iron: 3 mg
Tips and Variations
Here are some tips and variations to make your fluffy American pancakes even better:
For fluffier pancakes, separate the egg whites and yolks. Beat the egg whites until they form stiff peaks, then fold them into the batter.
Experiment with different toppings, such as peanut butter, Nutella, or jam.
For a savory twist, add some grated cheese, herbs, or cooked bacon to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
Try adding some mashed bananas, blueberries, or chocolate chips to the batter for extra flavor.
Don't overcrowd the pan when cooking the pancakes. Leave enough space between them to allow for even cooking.
Use a non-stick pan or griddle to make flipping the pancakes easier.
Conclusion
Making fluffy American pancakes is a simple and enjoyable process. With this recipe, you can whip up a delicious batch of pancakes in no time. Whether you prefer them sweet or savory, with a variety of toppings, you can customize your pancakes to suit your taste buds. So, next time you're in the mood for a tasty breakfast, give this recipe a try and enjoy some fluffy American pancakes.
