How To Make Delicious Garlic Crust Pizza
Introduction
Pizza is one of the most popular food items across the world. It’s easy to make and can be customized according to individual preferences. One of the best ways to enhance the flavor of pizza is by adding garlic to the crust. Garlic crust pizza is a perfect combination of crispy crust and delicious garlic flavor. It’s a great way to impress your guests or family members with your cooking skills. In this article, we will discuss the ingredients, instructions, and nutrition of garlic crust pizza.Ingredients
To make garlic crust pizza, you will need the following ingredients:- 1 pound pizza dough
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
Step 1: Preheat the Oven
Preheat the oven to 425 degrees Fahrenheit.Step 2: Prepare the Dough
Take the pizza dough out of the refrigerator and let it sit at room temperature for 30 minutes. This will make it easier to roll out. On a lightly floured surface, roll out the dough into a circle shape, around 12 inches in diameter.Step 3: Prepare the Garlic Oil
In a small bowl, mix together the minced garlic, olive oil, salt, oregano, basil, and black pepper. Use a brush to spread the garlic oil over the pizza crust, making sure to cover the entire surface.Step 4: Bake the Pizza
Sprinkle the grated Parmesan cheese over the garlic oil. Bake the pizza in the preheated oven for around 12-15 minutes, or until the crust is golden brown.Step 5: Serve the Pizza
Take the pizza out of the oven and let it cool for a few minutes. Slice it into pieces and serve hot.Nutrition
Here’s the approximate nutrition information for a 1-slice serving of garlic crust pizza:- Calories: 200
- Protein: 6g
- Carbohydrates: 25g
- Fat: 8g
- Sodium: 500mg
- Sugar: 1g