Homemade Digestive Biscuits Moorlands Eater Recipes from moorlandseater.com
Introduction
Digestive biscuits are a popular tea-time treat in many parts of the world, especially in the UK. They are a simple biscuit made from a few basic ingredients that are easy to find in most kitchens. Digestive biscuits are a great snack to have on hand for when you need a quick energy boost or a pick-me-up during the day. They're also a great addition to any picnic basket or lunchbox.
Ingredients
To make digestive biscuits, you will need the following ingredients:
200g of wholemeal flour
100g of plain flour
1 teaspoon of bicarbonate of soda
1 teaspoon of salt
100g of unsalted butter
50g of light muscovado sugar
3 tablespoons of milk
Substitutions
If you don't have some of these ingredients on hand, there are a few substitutions you can make:
If you don't have wholemeal flour, you can use all plain flour instead.
If you don't have muscovado sugar, you can use brown sugar instead.
If you don't have unsalted butter, you can use salted butter instead, but you should reduce the amount of salt you add to the recipe to compensate.
Instructions
Making digestive biscuits is a relatively simple process that doesn't require any special equipment. Here's how to make them:
Preheat your oven to 180°C/350°F/Gas Mark 4 and line a baking sheet with parchment paper.
In a large bowl, mix together the wholemeal flour, plain flour, bicarbonate of soda, and salt.
Add the butter to the bowl and rub it into the flour mixture with your fingertips until the mixture resembles fine breadcrumbs.
Add the sugar to the bowl and mix it in.
Add the milk to the bowl and mix everything together until a dough forms.
Dust a clean work surface with flour and roll out the dough to a thickness of about 5mm.
Use a cookie cutter or the rim of a glass to cut out circles from the dough and place them on the prepared baking sheet.
Prick the biscuits all over with a fork.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Digestive biscuits are a relatively healthy snack when compared to other types of biscuits. Here's a breakdown of their nutritional information:
Calories: 71
Protein: 1g
Carbohydrates: 10g
Fat: 3g
Fiber: 1g
Tips
Here are a few tips to help you make the perfect digestive biscuits:
Don't overwork the dough when you're mixing it or rolling it out. Overworking the dough can make the biscuits tough.
Make sure to prick the biscuits all over with a fork before baking them. This will help prevent them from puffing up too much during baking.
Store the biscuits in an airtight container to keep them fresh. They should last for up to a week.
You can vary the flavor of the biscuits by adding spices like cinnamon or nutmeg to the dough.
Conclusion
Now that you know how to make digestive biscuits, you can enjoy this classic tea-time treat anytime you like. They're easy to make, relatively healthy, and delicious!
