How To Make Halloween Broomsticks
Introduction
Halloween is an exciting time of the year when people love to dress up, decorate their homes, and have fun with spooky-themed food. One of the most popular Halloween treats is the Halloween broomstick. These broomsticks are not only fun to make but also delicious to eat. In this article, we will show you how to make Halloween broomsticks step by step.Ingredients
To make Halloween broomsticks, you will need the following ingredients:- 12 Pretzel sticks (thin)
- 12 String cheese sticks (cut in half)
- 1/4 cup of Butter (melted)
- 1/4 teaspoon of Garlic powder
- 1/4 teaspoon of Paprika
- 12 Fresh chives (thinly sliced)
Instructions
Now, let's get started with the instructions on how to make Halloween broomsticks:Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).Step 2: Prepare the Cheese Sticks
Cut each of the string cheese sticks in half, creating 24 short sticks.Step 3: Insert the Pretzel Sticks
Insert a pretzel stick into the cut end of each cheese stick, making sure that it goes about two-thirds of the way through the cheese.Step 4: Melt the Butter
Melt the butter in a microwave-safe bowl or on the stove.Step 5: Add the Seasonings
Add the garlic powder and paprika to the melted butter and stir until well combined.Step 6: Dip the Broomsticks
Dip each broomstick into the melted butter mixture, making sure to coat it well.Step 7: Arrange the Broomsticks
Arrange the broomsticks on a baking sheet lined with parchment paper.Step 8: Bake the Broomsticks
Bake the broomsticks in the preheated oven for 5-7 minutes, or until the cheese is melted and the pretzels are slightly browned.Step 9: Add the Chives
Remove the broomsticks from the oven and sprinkle the sliced chives over the cheese end of each broomstick.Step 10: Serve the Broomsticks
Serve the Halloween broomsticks while they are still warm.Nutrition
Here's the nutritional information for one serving of Halloween broomsticks (2 broomsticks):- Calories: 227
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 47mg
- Sodium: 466mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 10g