Korean Bbq Recipe: A Mouthwatering Delight
Ingredients
To make Korean BBQ, you will need the following ingredients:- 1 1/2 pounds of thinly sliced beef sirloin or ribeye
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of sesame oil
- 1/4 cup of mirin
- 1/4 cup of rice wine vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 bunch of green onions, sliced
- 2 tablespoons of toasted sesame seeds
Instructions
1. In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, mirin, rice wine vinegar, garlic, ginger, black pepper, and red pepper flakes. 2. Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results. 3. Heat a grill or grill pan over high heat. Remove the beef from the marinade, shaking off any excess, and grill for 2-3 minutes per side, or until cooked to your liking. 4. Serve the Korean BBQ with sliced green onions and toasted sesame seeds.Optional:
If you prefer a sweeter Korean BBQ, you can add 2 tablespoons of honey to the marinade. You can also substitute the beef with pork, chicken, or tofu for a vegetarian option.Nutrition
This Korean BBQ recipe is high in protein and low in carbohydrates. One serving contains approximately:- Calories: 380
- Protein: 29g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 1g
- Sugar: 7g
- Sodium: 1000mg