Lamingtons (Eggless Recipe) Cook's Hideout from www.cookshideout.com
Introduction
Lamington is a traditional Australian dessert, which is also popular in New Zealand. It is a sponge cake that is coated in chocolate and then rolled in desiccated coconut. It is a simple yet delicious treat that is perfect for any occasion. In this article, we will be sharing a detailed recipe for making lamingtons at home.
Ingredients
For the sponge cake:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, room temperature
1 cup of granulated sugar
2 large eggs, room temperature
1 teaspoon of vanilla extract
1/2 cup of whole milk, room temperature
For the chocolate coating:
3 cups of powdered sugar
1/2 cup of unsweetened cocoa powder
1/2 cup of unsalted butter
1/2 cup of whole milk
For the coating:
3 cups of desiccated coconut
Instructions
Step 1: Preheat the oven and prepare the cake pan
Preheat the oven to 350°F. Grease and flour a 9x13 inch cake pan.
Step 2: Sift the dry ingredients
In a medium bowl, sift together the flour, baking powder, and salt.
Step 3: Cream the butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Add the dry ingredients and milk
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.
Step 6: Bake the cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the cake
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Cut the cake
Once the cake has cooled, cut it into 24 equal squares.
Step 9: Prepare the chocolate coating
In a medium bowl, sift together the powdered sugar and cocoa powder.
Step 10: Melt the butter and milk
In a small saucepan, melt the butter over low heat. Add the milk and stir until combined.
Step 11: Combine the wet and dry ingredients
Add the melted butter and milk mixture to the powdered sugar and cocoa powder. Mix until smooth.
Step 12: Coat the cake squares
Dip each cake square into the chocolate coating, making sure it is completely coated. Use a fork to remove the cake square from the chocolate and allow any excess to drip off.
Step 13: Coat the cake squares in coconut
Roll each chocolate-coated cake square in the desiccated coconut until completely covered.
Step 14: Refrigerate the lamingtons
Place the lamingtons on a wire rack and refrigerate for at least 30 minutes, or until the chocolate coating has set.
Step 15: Serve and enjoy
Serve the lamingtons and enjoy them with a cup of tea or coffee.
Nutrition
Each serving of lamingtons (1 square) contains approximately:
Calories: 190
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 2g
Conclusion
Lamingtons are a delicious and easy-to-make dessert that can be enjoyed by everyone. With this recipe, you can make your own lamingtons at home and impress your friends and family. They are perfect for afternoon tea or as a sweet treat after dinner. So why not give this recipe a try and enjoy the taste of Australia and New Zealand in your own home?
