Lasagna with White Sauce Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Lasagna is a classic Italian dish that is loved by people all over the world. It consists of layers of pasta, meat, cheese, and tomato sauce. However, there is a variation of this dish that uses a white sauce instead of a tomato sauce. This lasagna recipe with white sauce is creamy, flavorful, and easy to make. In this article, we will take a detailed look at the ingredients, instructions, and nutrition of this delicious dish.
Ingredients
1 pound lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package instructions. Drain the noodles and rinse them with cold water to prevent sticking.
Step 2: Prepare the Filling
In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, eggs, salt, pepper, and nutmeg.
Step 3: Make the White Sauce
Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until smooth. Cook the mixture for 1-2 minutes, stirring constantly. Gradually add the milk, whisking constantly to prevent lumps. Cook the mixture, stirring frequently, until it thickens and comes to a simmer. Stir in the nutmeg, salt, and pepper.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F. Lightly grease a 9x13 inch baking dish. Spread a thin layer of white sauce on the bottom of the dish. Cover the sauce with a layer of lasagna noodles. Spread a layer of the cheese mixture over the noodles. Repeat the layers, ending with a layer of white sauce on top. Sprinkle some Parmesan cheese over the top of the sauce.
Step 5: Bake the Lasagna
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and the lasagna is bubbly. Let the lasagna cool for 10 minutes before slicing and serving.
Nutrition
This lasagna recipe with white sauce serves 12 people. Each serving contains approximately:
Calories: 430
Protein: 23g
Fat: 22g
Carbohydrates: 35g
Fiber: 2g
Sugar: 6g
Sodium: 720mg
Conclusion
This lasagna recipe with white sauce is a delicious and creamy variation of the classic Italian dish. It is easy to make and can be served as a main course for a family dinner or a special occasion. The combination of the cheesy filling and the rich white sauce is sure to please everyone's taste buds. Try this recipe today and enjoy a taste of Italy in your own kitchen!
