Longhorn Steakhouse Grilled Loaded Baked Potato Recipe Longhorn from secretcopycatrestaurantrecipes.com
Introduction
If you're a fan of Longhorn Steakhouse, you know their menu is full of delicious options. But what if you could recreate some of those dishes at home? We've gathered some of the most popular Longhorn Steakhouse recipes to help you do just that.
Ingredients
Before we get started, let's go over the ingredients you'll need: - Beef (for steaks and burgers) - Chicken (for salads and sandwiches) - Seafood (for dishes like the Lobster Stuffed Filet) - Vegetables (for sides like the Grilled Asparagus) - Spices (such as salt, pepper, and garlic powder) - Sauces (like the Longhorn Steak Sauce and Parmesan Cream Sauce) - Breading (for dishes like the Parmesan Crusted Chicken)
Instructions
Now that you have your ingredients, let's get cooking! Here are the instructions for some of our favorite Longhorn Steakhouse recipes:
1. Grilled Asparagus
Ingredients: - 1 pound asparagus - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat grill to medium-high heat. 2. Wash and trim asparagus. 3. Toss asparagus with olive oil, salt, and pepper. 4. Grill asparagus for 5-7 minutes, turning occasionally.
2. Longhorn Steak Sauce
Ingredients: - 1/2 cup A1 steak sauce - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon Worcestershire sauce - 1/2 teaspoon garlic powder Instructions: 1. Mix all ingredients together in a bowl. 2. Serve with your favorite steak.
3. Parmesan Crusted Chicken
Ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 2 eggs, beaten - 1 cup Italian-seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - Olive oil cooking spray Instructions: 1. Preheat oven to 400°F. 2. Mix flour, salt, pepper, and garlic powder in a shallow dish. 3. Beat eggs in another shallow dish. 4. Mix breadcrumbs and Parmesan cheese in a third shallow dish. 5. Coat chicken in flour mixture, then dip in beaten eggs, and then coat in breadcrumb mixture. 6. Place chicken on a baking sheet sprayed with olive oil cooking spray. 7. Spray chicken with olive oil cooking spray. 8. Bake for 20-25 minutes, or until chicken is cooked through.
4. Lobster Stuffed Filet
Ingredients: - 4 (8-ounce) beef tenderloin filets - Salt and pepper to taste - 4 ounces cooked lobster meat, chopped - 1/4 cup seasoned breadcrumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon minced garlic - 2 tablespoons chopped fresh parsley - 2 tablespoons unsalted butter, melted Instructions: 1. Preheat oven to 425°F. 2. Season filets with salt and pepper. 3. Cut a slit in the side of each filet to create a pocket. 4. In a bowl, mix together lobster meat, breadcrumbs, Parmesan cheese, garlic, parsley, and melted butter. 5. Stuff each filet with lobster mixture. 6. Place filets on a baking sheet and bake for 15-20 minutes, or until desired doneness.
Nutrition
Here's the nutritional information for the Parmesan Crusted Chicken (per serving): - Calories: 427 - Fat: 11g - Carbohydrates: 41g - Protein: 37g Remember, these Longhorn Steakhouse recipes are meant to be enjoyed in moderation. But with these recipes, you can enjoy your favorite dishes from the comfort of your own home.
