Naan Bread Recipe With Yogurt
Introduction
Naan bread is a popular Indian bread that is commonly enjoyed with curries and other Indian dishes. It is a soft and fluffy bread that is perfect for soaking up sauces and gravies. This recipe for naan bread with yogurt is a delicious and easy way to make naan bread at home. The addition of yogurt adds a tangy flavor to the bread and makes it extra soft and fluffy.Ingredients
To make naan bread with yogurt, you will need the following ingredients:- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/4 cup melted butter
- 1 egg
Instructions
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. 2. In a separate bowl, whisk together the yogurt and warm water until smooth. 3. Pour the yogurt mixture into the flour mixture and stir until a dough forms. 4. Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it has doubled in size. 6. Preheat the oven to 500°F. 7. Punch down the dough and divide it into 8 equal portions. 8. Roll out each portion of dough into a teardrop shape. 9. Brush the top of each naan with melted butter. 10. Bake the naan in the preheated oven for 5-7 minutes or until the top is golden brown. 11. Remove the naan from the oven and brush with more melted butter. 12. Serve warm with your favorite Indian dishes.Nutrition
One serving of naan bread with yogurt (1 piece) contains approximately:- Calories: 220
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 45mg
- Sodium: 390mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g