Pasta With Smoked Salmon Recipe

Introduction

Ingredients

• 1 pound pasta
• 8 ounces smoked salmon, chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chopped smoked salmon and cook for another 2-3 minutes.
4. Pour in the white wine and cook until the liquid has reduced by half.
5. Add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
6. Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley.

Nutrition

• Calories: 545
• Protein: 24g
• Fat: 19g
• Carbohydrates: 63g
• Fiber: 3g
• Sugar: 4g
• Sodium: 500mg

Tips and Variations

• If you don't have white wine on hand, you can substitute chicken or vegetable broth.
• You can use any type of pasta you like for this recipe, but we recommend a short pasta like penne or fusilli.
• If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream.
• You can add some extra flavor to the sauce by stirring in some capers or chopped sun-dried tomatoes.
• If you want to make this dish even more nutritious, you can add some sautéed vegetables like spinach, zucchini, or bell peppers.

Conclusion