Recipe Prawn Crackers foodpanda Magazine MY from magazine.foodpanda.my
Introduction
Prawn crackers are a popular snack in many Asian countries. They are made from a mixture of prawns and tapioca flour, which is then deep-fried until crispy. This simple and easy-to-follow recipe will show you how to make your own prawn crackers at home.
Ingredients
To make prawn crackers, you will need the following ingredients:
200g prawns, peeled and deveined
200g tapioca flour
1 tsp salt
1 tsp white pepper
Water
Vegetable oil, for deep-frying
Instructions
Follow these simple instructions to make your own prawn crackers:
Step 1: Blend the prawns
Place the prawns in a blender and blend until they become a fine paste.
Step 2: Mix the ingredients
In a large bowl, mix together the prawn paste, tapioca flour, salt, and white pepper. Gradually add water and mix until you get a smooth dough.
Step 3: Roll out the dough
Roll out the dough into thin circles using a rolling pin. You can use a cookie cutter or a knife to cut the dough into small circles.
Step 4: Dry the crackers
Place the prawn crackers on a tray and let them dry in the sun for a few hours until they become hard and brittle.
Step 5: Deep-fry the crackers
Heat vegetable oil in a deep fryer or a large pot. Once the oil is hot, add the prawn crackers and fry until they turn golden brown. Remove them from the oil and drain on paper towels.
Step 6: Serve
Serve the prawn crackers hot with your favorite dipping sauce.
Nutrition
Prawn crackers are a high-calorie snack. One serving (100g) contains approximately 500 calories, 5g of protein, and 30g of fat.
Conclusion
Making your own prawn crackers at home is easy and fun. With this recipe, you can enjoy this delicious snack anytime you want. Just be sure to consume them in moderation as they are high in calories and fat.
