Receta de "pulled pork" sous vide from basmatic.com
Introduction
Pulled pork is a popular dish in many parts of the world. It is a dish that is easy to make, and it is perfect for feeding a crowd. The term "pulled pork" refers to the method of cooking the meat, which involves cooking it slowly over low heat until it is tender enough to be pulled apart with a fork.
Ingredients
To make pulled pork, you will need the following ingredients:
1 boneless pork shoulder (around 3-4 pounds)
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon salt
1 teaspoon black pepper
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder
1 tablespoon hot sauce (optional)
Instructions
1. Preheat your oven to 325°F. 2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and black pepper. 3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly. 4. Place the pork shoulder in a roasting pan or Dutch oven and cover it with foil. 5. Bake the pork for around 3-4 hours, or until it is tender and falls apart easily. 6. While the pork is cooking, make the barbecue sauce. In a medium saucepan, mix together the barbecue sauce, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, mustard powder, and hot sauce (if using). 7. Bring the sauce to a simmer over medium heat and cook for around 10-15 minutes, or until it has thickened slightly. 8. Once the pork is done cooking, remove it from the oven and let it rest for around 10 minutes. 9. Use a fork to pull the pork apart into small pieces. 10. Pour the barbecue sauce over the pulled pork and stir to coat the meat evenly. 11. Serve the pulled pork on buns with your favorite toppings, such as coleslaw, pickles, or onions.
Nutrition
The following nutrition information is for one serving of pulled pork (not including any toppings):
Calories: 350
Protein: 35g
Fat: 14g
Carbohydrates: 20g
Sugar: 16g
Sodium: 820mg
Tips and Variations
If you don't have a roasting pan or Dutch oven, you can cook the pork in a slow cooker instead. Cook it on low for around 8 hours, or until it is tender enough to be pulled apart.
Feel free to adjust the spices in the rub to suit your taste. You can also use your favorite store-bought rub if you prefer.
If you don't want to make your own barbecue sauce, you can use your favorite store-bought sauce instead.
Pulled pork is a versatile dish that can be used in many different ways. Try it on top of nachos, in tacos, or even in a salad.
If you want to make this recipe ahead of time, you can cook the pork and make the sauce separately, then refrigerate them separately. When you're ready to serve, reheat the pork in the oven or microwave, then mix it with the sauce and serve.
Conclusion
Pulled pork is a delicious and easy dish that is perfect for feeding a crowd. This recipe is simple to make and can be customized to suit your taste. Serve it on buns with your favorite toppings, or use it in other dishes for a flavorful and satisfying meal.
