Rice crispy cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is perfect for those who love to cook and bake, and it only takes a few minutes to prepare.
Ingredient
To make rice crispy cakes, you will need the following ingredients:
4 cups of rice crispies
1 cup of chocolate chips
1/4 cup of butter
1/4 cup of light corn syrup
1/2 teaspoon of vanilla extract
Rice Crispies
Rice crispies are a type of cereal that is made from rice grains that have been puffed and toasted. They are light, crunchy, and have a slightly sweet flavor. Rice crispies are the main ingredient in this recipe, and they give the cakes their signature texture.
Chocolate Chips
Chocolate chips are small pieces of chocolate that are commonly used in baking. They are perfect for this recipe because they melt easily and add a rich, chocolatey flavor to the cakes.
Butter
Butter is used in this recipe to help bind the ingredients together and give the cakes a smooth, creamy texture. It also adds a rich, buttery flavor to the cakes.
Light Corn Syrup
Light corn syrup is a sweetener that is made from corn starch. It is used in this recipe to add sweetness and help bind the ingredients together.
Vanilla Extract
Vanilla extract is a flavoring that is made from vanilla beans. It is used in this recipe to add a subtle vanilla flavor to the cakes.
Instructions
To make rice crispy cakes, follow these simple steps:
Melt the chocolate chips, butter, and corn syrup in a saucepan over low heat, stirring constantly until smooth.
Add the vanilla extract and stir to combine.
Remove the pan from the heat and add the rice crispies, stirring until they are coated in the chocolate mixture.
Press the mixture into a greased 9x13 inch baking dish and refrigerate for at least 1 hour, or until firm.
Cut the mixture into squares and serve.
Melting the Chocolate
When melting the chocolate chips, butter, and corn syrup, it is important to do so over low heat and stir constantly to prevent burning. If the mixture does burn, it will taste bitter and will need to be discarded.
Adding the Rice Crispies
When adding the rice crispies to the chocolate mixture, be sure to stir gently to avoid crushing them. The crispies should be evenly coated in the chocolate mixture.
Pressing the Mixture
When pressing the mixture into the baking dish, be sure to use a greased spatula or your fingers to prevent sticking. The mixture should be evenly distributed and packed tightly to ensure that the cakes hold their shape.
Cutting the Cakes
When cutting the cakes, use a sharp knife and cut them into squares or rectangles of your desired size. The cakes can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
One serving of rice crispy cakes (1 square) contains approximately:
Calories: 110
Total fat: 5g
Saturated fat: 3g
Cholesterol: 5mg
Sodium: 40mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 9g
Protein: 1g
Calories
The calorie content of rice crispy cakes is relatively low, making them a great snack option for those who are watching their calorie intake.
Total Fat
Rice crispy cakes contain a moderate amount of fat, most of which comes from the chocolate and butter.
Saturated Fat
Saturated fat is a type of fat that is commonly found in animal products and processed foods. Rice crispy cakes contain a small amount of saturated fat, which should be consumed in moderation.
Cholesterol
Cholesterol is a type of fat that is found in animal products. Rice crispy cakes contain a small amount of cholesterol, which should be consumed in moderation.
Sodium
Sodium is a mineral that is commonly found in salt. Rice crispy cakes contain a moderate amount of sodium, which should be consumed in moderation.
Total Carbohydrates
Carbohydrates are a type of nutrient that provides the body with energy. Rice crispy cakes contain a moderate amount of carbohydrates, most of which comes from the rice crispies and corn syrup.
Dietary Fiber
Dietary fiber is a type of carbohydrate that is found in plant-based foods. Rice crispy cakes contain a small amount of dietary fiber, which can help to promote digestive health.
Sugars
Sugars are a type of carbohydrate that provide the body with energy. Rice crispy cakes contain a moderate amount of sugars, most of which comes from the chocolate and corn syrup.
Protein
Protein is a nutrient that is essential for building and repairing tissues in the body. Rice crispy cakes contain a small amount of protein, most of which comes from the rice crispies.
