Punjabi Samosas Fauzia’s Kitchen Fun Samosa recipe, Easy samosa from www.pinterest.com.au
Introduction
Samosa is a popular Indian snack, that is also enjoyed in many other countries across the world. It is a deep-fried or baked pastry that is filled with a savory filling, usually made with potatoes, peas, and spices. The crispy, flaky pastry is what makes samosas irresistible. Making samosa pastry from scratch is not difficult, and it is a great way to get the perfect texture and taste.
Ingredients
Here are the ingredients you will need to make samosa pastry:
2 cups of all-purpose flour
4 tablespoons of oil or ghee
1 teaspoon of salt
1/2 cup of water
Instructions
Step 1: Mix the flour and oil
In a large mixing bowl, combine the flour and oil or ghee. Use your fingers to mix the flour and oil until it resembles breadcrumbs.
Step 2: Add salt and water
Add the salt and water to the flour mixture, and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Roll out the dough
After the dough has rested, divide it into small balls. Roll each ball into a thin circle, around 6 inches in diameter. Use a knife or pizza cutter to cut the circle in half.
Step 4: Fold the dough into a cone
Take one half of the circle and fold it into a cone shape. Use a little water to seal the edges of the cone. Fill the cone with the samosa filling and leave some space at the top.
Step 5: Seal the samosa
Apply some water on the edges of the cone and press them together to seal the samosa. Repeat the process with the remaining dough balls.
Step 6: Fry or bake the samosas
Heat oil in a deep frying pan, and fry the samosas until they are golden brown. Alternatively, you can bake the samosas in a preheated oven at 375°F for 20-25 minutes, or until they are crispy and golden.
Nutrition
Samosa pastry is high in calories, fat, and carbohydrates. However, it also contains some protein, fiber, and essential vitamins and minerals. One samosa contains around 250-300 calories, depending on the size and filling. It is best enjoyed in moderation, as part of a balanced diet.
Conclusion
Making samosa pastry from scratch is a fun and rewarding experience. With just a few simple ingredients, you can create the perfect pastry for your favorite samosa filling. Whether you prefer deep-fried or baked samosas, this pastry recipe will help you achieve the perfect texture and taste. Enjoy your homemade samosas with some chutney or sauce, and share them with your friends and family.
