Sticky Asian Cocktail Sausages My Fussy Eater Easy Kids Recipes from www.myfussyeater.com
Introduction
If you're looking for a delicious and easy-to-make dinner recipe, then look no further than this sticky sausage recipe. This recipe is perfect for those who love the taste of succulent sausages and a sweet and tangy sauce. This dish is perfect for serving up to friends and family and is sure to be a crowd-pleaser. In this blog post, we'll be sharing the ingredients, instructions, and nutrition for this delicious recipe.
Ingredients
For this recipe, you'll need the following ingredients:
8 sausages (use your favorite type)
1 onion, sliced
2 garlic cloves, minced
1/4 cup honey
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1 tsp. cornstarch
1 tbsp. sesame seeds
2 tbsp. vegetable oil
Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious and easy-to-make sticky sausage recipe:
Preheat your oven to 400 degrees Fahrenheit.
In a large skillet, heat up the vegetable oil over medium heat.
Add the sliced onions and minced garlic and cook until the onions are translucent, about 5 minutes.
Add the sausages to the skillet and cook until they are browned on all sides, about 8-10 minutes.
In a separate bowl, combine the honey, soy sauce, ketchup, brown sugar, apple cider vinegar, and water.
Pour the sauce over the sausages in the skillet and bring to a boil.
Reduce the heat to low and let the sauce simmer for 10 minutes.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Add the slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.
Transfer the sausages and sauce to a baking dish and sprinkle with sesame seeds.
Bake in the oven for 10-15 minutes or until the sauce is sticky and caramelized.
Remove from the oven and let cool for a few minutes before serving.
Enjoy!
Nutrition
This recipe serves 4 people and each serving contains approximately:
Calories: 580
Protein: 23 grams
Fat: 39 grams
Carbohydrates: 34 grams
Fiber: 1 gram
Sugar: 28 grams
Sodium: 1870 mg
Conclusion
This sticky sausage recipe is a delicious and easy-to-make dinner option that is sure to please. With its sweet and tangy sauce, succulent sausages, and caramelized coating, this dish is perfect for serving up to friends and family. We hope you enjoy making and eating this delicious recipe!
