Sticky Sausage Recipe

Introduction

Ingredients

• 8 sausages (use your favorite type)
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tsp. cornstarch
• 1 tbsp. sesame seeds
• 2 tbsp. vegetable oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large skillet, heat up the vegetable oil over medium heat.
3. Add the sliced onions and minced garlic and cook until the onions are translucent, about 5 minutes.
4. Add the sausages to the skillet and cook until they are browned on all sides, about 8-10 minutes.
5. In a separate bowl, combine the honey, soy sauce, ketchup, brown sugar, apple cider vinegar, and water.
6. Pour the sauce over the sausages in the skillet and bring to a boil.
7. Reduce the heat to low and let the sauce simmer for 10 minutes.
8. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
9. Add the slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.
10. Transfer the sausages and sauce to a baking dish and sprinkle with sesame seeds.
11. Bake in the oven for 10-15 minutes or until the sauce is sticky and caramelized.
12. Remove from the oven and let cool for a few minutes before serving.
13. Enjoy!

Nutrition

• Calories: 580
• Protein: 23 grams
• Fat: 39 grams
• Carbohydrates: 34 grams
• Fiber: 1 gram
• Sugar: 28 grams
• Sodium: 1870 mg

Conclusion