Thai Green Curry with Spring Vegetables Cookie and Kate from cookieandkate.com
Introduction
Thai Green Curry is a classic Thai dish that is famous for its rich blend of flavors and aroma. It is a perfect combination of spicy, sweet, and sour flavors that is sure to tantalize your taste buds. This dish is typically made with chicken or beef, but in this recipe, we will be making a vegetarian version using tofu and vegetables.
Ingredients
Here is a list of ingredients you will need to make this delicious Thai Green Curry:
1 cup of coconut milk
2 tablespoons of Thai green curry paste
2 cups of mixed vegetables (such as bell peppers, mushrooms, and onions)
1 block of firm tofu, cut into cubes
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of lime juice
1/4 cup of fresh basil leaves
Salt to taste
Instructions
Follow these simple steps to make your own Thai Green Curry:
Heat the vegetable oil in a large pan over medium heat.
Add the Thai green curry paste to the pan and stir-fry for 2-3 minutes until fragrant.
Next, add the mixed vegetables to the pan and stir-fry for another 2-3 minutes.
Add the cubed tofu to the pan and stir-fry for 2-3 minutes until lightly browned.
Pour in the coconut milk and stir everything together.
Season the mixture with soy sauce, brown sugar, and salt to taste.
Add the lime juice and stir everything together again.
Let the mixture simmer for 5-10 minutes until the vegetables are tender and the sauce has thickened.
Finally, add the fresh basil leaves to the pan and stir everything together one last time.
Your Thai Green Curry is now ready to serve!
Nutrition
Here is a breakdown of the approximate nutrition information for this recipe:
Calories: 300
Protein: 14g
Fat: 20g
Carbohydrates: 20g
Fiber: 5g
Sugar: 10g
Sodium: 500mg
Conclusion
This Thai Green Curry recipe is a perfect dish for those who love bold flavors and healthy ingredients. It is easy to make, and you can customize it to your liking by adding more or less spice, vegetables, or protein. This dish is also a great way to enjoy a vegetarian meal that is both delicious and nutritious. So, go ahead and give this recipe a try, and let us know how it turned out!
