The Best Vegetarian Gravy Recipe Build Your Bite from buildyourbite.com
Introduction
Vegan gravy is a perfect accompaniment for a variety of dishes, including mashed potatoes, roasted vegetables, and vegan meat substitutes. It is a delicious and healthy alternative to traditional gravy, which is usually made with meat drippings. This recipe is easy to make and takes only a few minutes to prepare.
Ingredients
Here are the ingredients you will need to make vegan gravy:
1/4 cup vegan butter
1/4 cup all-purpose flour
2 cups vegetable broth
1/4 cup soy sauce
1/4 tsp dried thyme
1/4 tsp dried sage
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions
Here is how you can make vegan gravy:
Melt the vegan butter in a saucepan over medium heat.
Add the all-purpose flour and whisk until smooth.
Cook the mixture for 2-3 minutes, whisking constantly, until it turns golden brown.
Add the vegetable broth, soy sauce, thyme, sage, black pepper, garlic powder, and onion powder to the saucepan.
Whisk the mixture until smooth and bring it to a boil.
Reduce the heat to low and let the gravy simmer for 5-10 minutes, whisking occasionally, until it thickens.
Remove the gravy from the heat and let it cool for a few minutes.
Pour the gravy into a blender and blend until smooth.
Return the gravy to the saucepan and reheat it over low heat.
Season the gravy with salt and pepper to taste.
Nutrition
This vegan gravy recipe serves 8 people and has the following nutritional information per serving:
Calories: 56
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 898mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g
Conclusion
This vegan gravy recipe is an easy and delicious way to enjoy gravy without using animal products. It is perfect for vegans, vegetarians, and anyone looking for a healthier alternative to traditional gravy. You can serve it with a variety of dishes, and it will add flavor and richness to any meal. Give this recipe a try and enjoy the taste of vegan gravy!
