Sticky Yorkshire Parkin Lavender and Lovage from www.lavenderandlovage.com
Introduction
Yorkshire parkin is a traditional cake that originated in Yorkshire, England. It is a sweet and sticky cake that is made with oatmeal, ginger, and black treacle. The cake is usually eaten during the autumn and winter months and is often served with a cup of tea or coffee. In this article, we will be sharing with you a delicious and easy-to-follow Yorkshire parkin recipe that you can make at home.
Ingredients
Here are the ingredients that you will need to make Yorkshire parkin:
225g self-raising flour
225g medium oatmeal
225g golden caster sugar
1 tsp ground ginger
1 tsp bicarbonate of soda
1 tsp baking powder
Pinch of salt
225g black treacle
225g unsalted butter
2 large eggs
225ml milk
Instructions
Here are the step-by-step instructions for making Yorkshire parkin: 1. Preheat your oven to 150°C (300°F) and line a 20cm x 30cm (8in x 12in) cake tin with baking parchment. 2. In a large mixing bowl, combine the flour, oatmeal, sugar, ginger, bicarbonate of soda, baking powder, and salt. 3. In a saucepan, melt the treacle and butter together over a low heat. 4. In a separate bowl, beat the eggs and milk together. 5. Add the melted treacle and butter to the dry ingredients in the mixing bowl and mix until well combined. 6. Add the egg and milk mixture to the mixing bowl and mix until the batter is smooth. 7. Pour the batter into the prepared cake tin and smooth the surface with a spatula. 8. Bake in the preheated oven for 1 hour and 15 minutes, or until a skewer inserted into the centre of the cake comes out clean. 9. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. 10. Once the cake has cooled, cut it into squares or slices and serve.
Nutrition
Here is the nutritional information for one serving of Yorkshire parkin:
Calories: 351
Protein: 5g
Carbohydrates: 53g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 67mg
Sodium: 255mg
Potassium: 302mg
Fiber: 2g
Sugar: 31g
Vitamin A: 538IU
Vitamin C: 1mg
Calcium: 98mg
Iron: 2mg
Conclusion
Yorkshire parkin is a delicious and traditional cake that is perfect for autumn and winter. This recipe is easy to follow and uses simple ingredients that you can find in your local supermarket. Whether you serve it with a cup of tea or coffee, or enjoy it as a dessert after a meal, Yorkshire parkin is sure to be a hit with your family and friends. We hope you enjoy making this recipe and that it becomes a new favourite in your household.
