Rich beef and stout casserole from www.taste.com.au
Introduction
Are you looking for a hearty and filling meal that is easy to make? Then you need to try this beef casserole slow cooker recipe! This dish is perfect for those busy weekdays when you don't have much time to spend in the kitchen. All you need to do is throw the ingredients into your slow cooker, and let it do the work for you. Plus, the best part is that the longer it cooks, the more flavorful it becomes. So, let's get started with the ingredients.
Ingredients
For this recipe, you will need:
2 pounds beef chuck roast, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup beef broth
1 can diced tomatoes, undrained
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup water
2 cups frozen peas
Instructions
Now that you have all of your ingredients, let's start cooking! 1. In a large skillet, heat some oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. 2. Transfer the beef to your slow cooker. 3. Add the onion, garlic, carrots, and celery to the same skillet and cook until softened, about 5 minutes. 4. Pour the beef broth into the skillet and scrape up any browned bits from the bottom. Add the tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper, and stir to combine. 5. Pour the mixture over the beef in the slow cooker. 6. Cover and cook on low for 8-10 hours or on high for 4-5 hours. 7. In a small bowl, whisk together the flour and water until smooth. Stir the mixture into the slow cooker. 8. Add the frozen peas to the slow cooker, and stir to combine. 9. Cover and cook on high for an additional 30 minutes or until the sauce has thickened and the peas are tender. 10. Serve hot and enjoy!
Nutrition
This beef casserole slow cooker recipe serves 6 and has the following nutrition information per serving:
Calories: 421
Protein: 38g
Fat: 13g
Carbohydrates: 38g
Fiber: 7g
Sugar: 10g
Sodium: 654mg
Conclusion
This beef casserole slow cooker recipe is a delicious and easy way to make a hearty meal for your family. With simple ingredients and easy instructions, you can have a flavorful dinner on the table in no time. Plus, with the added benefit of being able to cook it in the slow cooker, you can set it and forget it and come back to a delicious meal. So, give this recipe a try and let us know what you think!
