Best Beef Roast Recipe

Dwy hesti

April 13, 2023

Introduction

When it comes to comforting meals, nothing beats a perfectly cooked beef roast. It's a classic dish that's perfect for any occasion, from a cozy family dinner to a holiday feast. But with so many recipes out there, it can be hard to know where to start. That's why we've put together this guide to the best beef roast recipe. We'll walk you through the ingredients, instructions, and nutrition information, so you can create a delicious and healthy meal for your family and friends.

Ingredients

Before we get started, let's take a look at the ingredients you'll need for this recipe: - 1 beef chuck roast (3-4 pounds) - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 2 cups beef broth - 2 cups chopped vegetables (carrots, onions, potatoes) - 2 tablespoons cornstarch - 2 tablespoons cold water

Choosing the Right Meat

The key to a great beef roast is choosing the right cut of meat. For this recipe, we recommend using a beef chuck roast. This cut comes from the shoulder area of the cow and is known for its rich flavor and tender texture. Look for a roast that's 3-4 pounds and has a good amount of marbling (fat streaks). This will help keep the meat moist and tender during cooking.

Preparing the Ingredients

Once you have your beef roast, it's time to prepare the other ingredients. Start by preheating your oven to 325°F. Then, chop your vegetables into bite-sized pieces. We recommend using a mix of carrots, onions, and potatoes, but you can use whatever vegetables you like. Next, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary in a small bowl. This will be your seasoning blend.

Instructions

Now that your ingredients are prepped, it's time to start cooking. Follow these step-by-step instructions for the best beef roast recipe: 1. Heat a large, oven-safe Dutch oven or pot over medium-high heat. Add 2 tablespoons of olive oil to the pot and swirl to coat the bottom. 2. Pat the beef roast dry with paper towels and season all sides with the seasoning blend. Then, place the roast in the pot and sear for 3-4 minutes on each side, until browned. 3. Remove the roast from the pot and set it aside on a plate. Add the chopped vegetables to the pot and sauté for 3-4 minutes, until they start to soften. 4. Pour in 2 cups of beef broth and stir to combine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. 5. Return the beef roast to the pot, placing it on top of the vegetables. Cover the pot with a lid and transfer it to the preheated oven. 6. Roast the beef for 3-4 hours, until it's fork-tender and falls apart easily. Check the roast every hour or so and baste it with the cooking liquid. 7. When the beef is done, remove it from the pot and place it on a cutting board. Let it rest for 10-15 minutes before slicing. 8. While the beef is resting, make the gravy. Mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Whisk the mixture into the cooking liquid in the pot and bring it to a boil. Cook for 2-3 minutes, until the gravy thickens. 9. Slice the beef roast and serve with the vegetables and gravy.

Nutrition Information

This beef roast recipe serves 6-8 people and has the following nutrition information per serving: - Calories: 435 - Fat: 19g - Carbohydrates: 9g - Protein: 57g This recipe is a great source of protein, iron, and vitamin A. To make it even healthier, you can use low-sodium beef broth and reduce the amount of salt in the seasoning blend.

Conclusion

There you have it – the best beef roast recipe! With a few simple ingredients and some patience, you can create a delicious and comforting meal that your whole family will love. Whether you're serving it for a special occasion or just a weeknight dinner, this recipe is sure to become a favorite. So what are you waiting for? Get cooking!