Broccoli Stilton Soup Recipe
Introduction
If you are looking for a tasty and healthy meal, broccoli stilton soup is an excellent choice. This soup is perfect for those who want to have warm and comforting food on a chilly day. The recipe is straightforward, and the ingredients are readily available in the grocery store. In this article, we will provide you with a detailed recipe for broccoli stilton soup, along with its nutrition value.Ingredients
For this recipe, you will need the following ingredients:- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp olive oil
- 4 cups broccoli florets
- 4 cups chicken or vegetable broth
- 1 cup Stilton cheese, crumbled
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Follow these simple instructions to make broccoli stilton soup:- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic and sauté for 2-3 minutes until the onion becomes translucent.
- Add broccoli florets and broth to the pot.
- Bring to a boil, then lower the heat and let it simmer for about 15-20 minutes until the broccoli is tender.
- Remove from heat and let it cool for a few minutes.
- Puree the soup in a blender or food processor until smooth.
- Return the soup to the pot and add Stilton cheese and heavy cream.
- Stir until the cheese is melted and the soup is heated through.
- Add salt and pepper to taste.
- Serve hot with a slice of bread or crackers.
Nutrition
Broccoli stilton soup is a healthy and nutritious meal. Here is the nutritional value per serving:- Calories: 320
- Protein: 10g
- Fat: 25g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg
Additional Tips
Here are some additional tips to make the best broccoli stilton soup:- You can use vegetable broth instead of chicken broth to make it a vegetarian soup.
- If you do not have Stilton cheese, you can substitute it with any other blue cheese.
- If you want a creamier soup, add more heavy cream or half-and-half.
- You can add some croutons or chopped nuts on top of the soup for some extra texture.
- If you want to make it a little spicy, add some red pepper flakes or cayenne pepper to the soup.