Best Ever Buttermilk Fried Chicken The Cookie Rookie from www.thecookierookie.com
Introduction
Fried chicken is an all-time favorite comfort food that everyone loves. It's crispy, juicy, and flavorful. But what makes it even better is when you add buttermilk to the mix. Buttermilk fried chicken is a Southern classic that has been enjoyed for generations. The buttermilk adds a tangy flavor and helps to tenderize the chicken. In this article, we will be sharing a delicious buttermilk fried chicken recipe that will leave you wanting more.
Ingredients
For this recipe, you will need the following ingredients: - 2 lbs of chicken pieces (legs, thighs, and/or wings) - 2 cups of buttermilk - 2 cups of all-purpose flour - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of paprika - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of cayenne pepper - Vegetable oil for frying
Instructions
Step 1: Marinate the Chicken
In a large bowl, pour the buttermilk over the chicken pieces, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Prepare the Coating
In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk and let any excess buttermilk drip off. Dip the chicken pieces in the flour mixture, making sure they are fully coated. Shake off any excess flour.
Step 4: Fry the Chicken
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep. Once the oil is hot, carefully add the chicken pieces to the pan. Do not overcrowd the pan. Fry the chicken for about 15-20 minutes, flipping once, until it is golden brown and crispy on both sides. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F.
Step 5: Serve
Once the chicken is cooked, remove it from the pan and place it on a wire rack to drain any excess oil. Serve the chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutrition
This buttermilk fried chicken recipe is a delicious indulgence, but it's important to keep track of the nutritional information. The following is an estimate of the calories and macronutrients per serving: - Calories: 400 - Protein: 30g - Fat: 20g - Carbohydrates: 25g - Fiber: 1g - Sugar: 2g
Conclusion
Buttermilk fried chicken is a classic dish that always hits the spot. With this recipe, you can make crispy, juicy chicken that is packed with flavor. The buttermilk marinade and coating make all the difference in creating a delicious and tender chicken. Serve this up with your favorite sides for a perfect meal.
