Chili Cheese Sticks Recipe
Introduction
If you are looking for a delicious and easy-to-make snack, then look no further than chili cheese sticks. These crispy, cheesy sticks are perfect for any occasion, whether you are hosting a party or just looking for a tasty treat to munch on. In this blog post, we will share with you our favorite recipe for chili cheese sticks, complete with a list of ingredients, step-by-step instructions, and nutritional information.Ingredients
To make chili cheese sticks, you will need the following ingredients:- 1 package of egg roll wrappers
- 1 cup of chili, homemade or canned
- 1 cup of shredded cheddar cheese
- 1 egg, beaten
- Vegetable oil for frying
Instructions
Follow these step-by-step instructions to make chili cheese sticks:Step 1: Prepare the Egg Roll Wrappers
Lay out the egg roll wrappers on a clean surface. Cut each wrapper in half diagonally, creating two triangles.Step 2: Add the Chili and Cheese
Place a spoonful of chili and a sprinkle of shredded cheddar cheese on the bottom of each triangle. Be careful not to overfill the wrappers, as this may cause them to burst during frying.Step 3: Roll the Wrappers
Roll the wrappers tightly around the filling, tucking in the edges as you go. Brush the edges of the wrapper with the beaten egg to seal them.Step 4: Fry the Sticks
In a large, deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. When the oil is hot, carefully add the chili cheese sticks to the pan. Fry the sticks for about 2-3 minutes on each side, or until they are golden brown and crispy.Step 5: Drain and Serve
Using a slotted spoon or tongs, remove the chili cheese sticks from the oil and place them on a paper towel-lined plate to drain. Serve the sticks hot, with your favorite dipping sauce.Nutrition
Here is the nutritional information for one serving (2 sticks) of chili cheese sticks:- Calories: 326
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 79mg
- Sodium: 680mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g