Chinese Snacks Recipes

Introduction

Ingredients

Sweet Potato Balls

Sweet potato balls are a popular street food snack in China. They are crispy on the outside and soft on the inside, and are perfect for satisfying your sweet tooth. Here's how you can make them at home:

Ingredients:

• 2 medium-sized sweet potatoes
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup water
• Oil, for frying

Instructions:

1. Peel and cut the sweet potatoes into small pieces.
2. Boil them in water until they are soft. Drain and mash them.
3. In a bowl, mix together the flour, cornstarch, sugar, and salt.
4. Add the mashed sweet potatoes and water to the bowl and mix until a dough forms.
5. Divide the dough into small balls.
6. Heat the oil in a pan and fry the sweet potato balls until they are golden brown.
7. Serve hot.

Nutrition:

Calories: 170 | Fat: 1g | Carbohydrates: 38g | Fiber: 3g | Protein: 3g

Scallion Pancakes

Scallion pancakes are a popular savory snack in China. They are crispy and flaky, and are often served with a soy sauce dipping sauce. Here's how you can make them at home:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup boiling water
• 1/4 cup cold water
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup scallions, thinly sliced

Instructions:

1. In a large bowl, mix together the flour, boiling water, and cold water. Knead the dough until it is smooth.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a small bowl, mix together the vegetable oil, salt, and black pepper.
4. Divide the dough into 4 equal parts.
5. Roll out each part into a thin circle.
6. Brush the oil mixture over the top of the circle.
7. Sprinkle the scallions over the top of the circle.
8. Roll up the circle into a spiral.
9. Flatten the spiral with a rolling pin.
10. Heat a pan over medium-high heat.
11. Fry the pancakes until they are golden brown on both sides.
12. Serve hot with soy sauce dipping sauce.

Nutrition:

Calories: 310 | Fat: 15g | Carbohydrates: 36g | Fiber: 2g | Protein: 6g

Steamed Pork Buns

Steamed pork buns, also known as "baozi", are a popular snack in China. They are soft and fluffy, and are filled with a savory pork filling. Here's how you can make them at home:

Ingredients:

• 1/2 lb ground pork
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tbsp vegetable oil
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 1/2 cup green onions, thinly sliced
• 1 lb store-bought or homemade steamed bun dough

Instructions:

1. In a bowl, mix together the ground pork, soy sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water.
2. Heat the vegetable oil in a pan over medium-high heat.
3. Add the ginger and garlic and sauté for 1 minute.
4. Add the green onions and sauté for another minute.
5. Add the pork mixture to the pan and cook until the pork is browned and cooked through.
6. Divide the steamed bun dough into small pieces.
7. Roll out each piece into a thin circle.
8. Spoon a small amount of the pork filling onto the center of each circle.
9. Pinch the edges of the circle together to form a bun.
10. Place the buns on a steamer basket lined with parchment paper.
11. Steam the buns for 15-20 minutes, until they are puffed up and cooked through.
12. Serve hot.

Nutrition:

Calories: 240 | Fat: 10g | Carbohydrates: 26g | Fiber: 1g | Protein: 12g

Conclusion