How To Make Anvil Minecraft Recipe from gameskeys.net
Introduction
Have you ever heard of anvil cakes? These delectable treats are a must-try for any dessert lover. They are soft, fluffy, and incredibly delicious. In this recipe, we will show you how to make anvil cakes from scratch. Don't worry, this recipe is easy to follow, and the result is worth the effort. So, let's get started!
Ingredients
To make anvil cakes, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tsp of baking powder - 1 tsp of baking soda - 1 tsp of salt - 1/2 cup of unsalted butter - 1 cup of granulated sugar - 2 large eggs - 1 cup of buttermilk - 1 tsp of vanilla extract
Optional toppings
- Whipped cream - Chocolate syrup - Berries
Instructions
1. Preheat the oven to 350°F (180°C). 2. Grease a 9x13 inch baking pan with butter or cooking spray. 3. In a medium bowl, mix the flour, baking powder, baking soda, and salt together. 4. In a large bowl, beat the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk and vanilla extract. Mix until just combined. 7. Pour the batter into the prepared baking pan. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes. 10. Run a knife around the edges of the cake to loosen it from the pan. 11. Turn the cake onto a wire rack and let it cool completely.
Optional toppings
12. To make whipped cream, beat 1 cup of heavy cream with 1/4 cup of powdered sugar until stiff peaks form. 13. Drizzle chocolate syrup over the cake. 14. Top with whipped cream and berries.
Nutrition
One serving of anvil cake (1/12th of the recipe) contains approximately: - 273 calories - 11g fat - 40g carbohydrates - 4g protein - 1g fiber - 24g sugar
Tips and Variations
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - You can also add chopped nuts or chocolate chips to the batter for extra flavor and texture. - If you want a thicker cake, you can use an 8x8 inch baking pan instead of a 9x13 inch pan. - You can also make anvil cupcakes by spooning the batter into a muffin tin lined with cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
