Salame De Chocolate (Portuguese Chocolate Salami) from www.easyportugueserecipes.com
Introduction
Salami is a popular type of cured sausage that originated in Italy. It is made of ground meat, typically pork, beef or a mixture of the two, and seasoned with various spices. Salami is a perfect addition to any charcuterie board and also makes a great snack. Making salami at home may seem daunting, but with the right ingredients and instructions, it is actually quite easy. In this article, we will guide you through the process of making delicious homemade salami.
Ingredients
To make salami, you will need the following ingredients: - 2 pounds of ground pork - 1 pound of ground beef - 2 tablespoons of salt - 1 tablespoon of sugar - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of fennel seeds - 1 tablespoon of black pepper - 1/2 cup of red wine - 1/4 cup of distilled white vinegar - 1/2 cup of nonfat dry milk powder - 2 tablespoons of starter culture - hog casings
Instructions
1. In a large mixing bowl, combine the ground pork and beef. 2. In a separate bowl, mix together the salt, sugar, paprika, garlic powder, fennel seeds and black pepper. 3. Add the spice mixture to the meat and mix until well combined. 4. Add the red wine, white vinegar, nonfat dry milk powder and starter culture to the meat mixture and mix well. 5. Cover the bowl with plastic wrap and let it sit in the refrigerator for 24 hours. 6. Soak the hog casings in cold water for at least 30 minutes. 7. Stuff the meat mixture into the casings, being careful not to overstuff. 8. Tie the ends of the casings with kitchen twine to form links. 9. Prick the salami links with a sterilized needle to allow any air bubbles to escape. 10. Hang the salami links in a cool, dry place with good air circulation for 3-4 weeks, or until they are firm to the touch. 11. Once the salami is cured, remove the casings and slice the salami to your desired thickness.
Nutrition
Homemade salami is a good source of protein, but it is also high in fat and sodium. One serving of salami (2 ounces) contains approximately 220 calories, 18 grams of fat and 600 milligrams of sodium. It is important to enjoy salami in moderation as part of a balanced diet.
Conclusion
Making homemade salami may take some time and effort, but the end result is well worth it. With the right ingredients and instructions, you can create a delicious and flavorful snack that is perfect for any occasion. Give this recipe a try and impress your friends and family with your homemade salami.
