Potato Gnocchi in Bacon Spinach Cream Sauce — Eatwell101 from www.eatwell101.com
Introduction
Gnocchi is a delicious Italian pasta made from potato, flour, and egg yolk. It is soft, fluffy, and has a unique texture that is perfect for soaking up sauces. Potato gnocchi is a versatile dish that can be cooked in many different ways, from a simple tomato sauce to a creamy mushroom sauce. In this article, we will share some of our favorite recipes with potato gnocchi.
Ingredients
To make potato gnocchi, you will need the following ingredients: - 2 large potatoes - 1 cup all-purpose flour - 1 egg yolk - Salt and pepper - Optional: nutmeg or other spices For the tomato sauce, you will need: - 1 can crushed tomatoes - 1 onion - 2 cloves of garlic - Salt and pepper - Olive oil For the mushroom sauce, you will need: - 1 pound mushrooms - 2 cloves of garlic - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper - Olive oil
Instructions
Step 1: Make the Potato Gnocchi
1. Peel and boil the potatoes until they are soft. Mash them with a fork or potato masher. 2. Add the flour, egg yolk, salt, pepper, and any other spices you like. Mix until the dough is smooth. 3. Roll the dough into long ropes and cut them into small pieces. 4. Press each piece with a fork to make ridges. 5. Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. This should take about 2-3 minutes. 6. Remove the gnocchi with a slotted spoon and transfer them to a plate.
Step 2: Make the Tomato Sauce
1. Heat some olive oil in a pan. Add the chopped onion and garlic and cook until they are soft. 2. Add the crushed tomatoes and some salt and pepper. Let the sauce simmer for about 10-15 minutes. 3. Serve the tomato sauce over the gnocchi.
Step 3: Make the Mushroom Sauce
1. Clean and slice the mushrooms. 2. Heat some olive oil in a pan. Add the mushrooms and garlic and cook until they are soft and golden brown. 3. Add the heavy cream and Parmesan cheese. Let the sauce simmer for about 5-10 minutes. 4. Add salt and pepper to taste. 5. Serve the mushroom sauce over the gnocchi.
Nutrition
Potato gnocchi is a hearty and filling dish that is high in carbohydrates and calories. A serving of potato gnocchi with tomato sauce contains about 350-400 calories, while a serving with mushroom sauce contains about 500-600 calories. Both dishes are also high in fat and sodium. To make a healthier version of potato gnocchi, you can use whole wheat flour instead of all-purpose flour, and add more vegetables to the sauce. You can also bake the gnocchi instead of boiling them to reduce the amount of oil used.
Conclusion
Potato gnocchi is a delicious and versatile dish that can be cooked in many different ways. Whether you prefer a simple tomato sauce or a creamy mushroom sauce, there is a recipe with potato gnocchi that will suit your taste. By following our instructions and using fresh ingredients, you can create a tasty and satisfying meal that your family and friends will love.
