Easy Beef Stew Recipe (Stovetop or Slow Cooker) from www.yellowblissroad.com
Introduction
If you're looking for a hearty and comforting meal that's easy to make, then this easy beef stew recipe is for you. This beef stew is perfect for a cold winter day or when you're craving something warm and filling. It's also great for meal prep, as it can be made ahead of time and reheated throughout the week.
Ingredients
Here are the ingredients you'll need to make this easy beef stew recipe:
2 pounds of beef chuck, cut into 1-inch cubes
1 large onion, diced
4 cloves of garlic, minced
4 cups of beef broth
2 cups of water
2 tablespoons of tomato paste
4 carrots, peeled and sliced
2 stalks of celery, sliced
2 potatoes, peeled and diced
1 teaspoon of dried thyme
1 bay leaf
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
2 tablespoons of all-purpose flour
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the beef cubes to the pot and cook until browned on all sides, about 8-10 minutes. 3. Remove the beef from the pot and set aside. 4. Add the onions and garlic to the pot and cook until softened, about 5 minutes. 5. Add the flour to the pot and stir to combine. 6. Add the beef broth, water, tomato paste, thyme, bay leaf, salt, and pepper to the pot and stir to combine. 7. Add the beef back to the pot and bring the mixture to a boil. 8. Reduce the heat to low, cover the pot, and simmer for 1 hour. 9. Add the carrots, celery, and potatoes to the pot and simmer for an additional 30 minutes, or until the vegetables are tender. 10. Discard the bay leaf and serve the beef stew hot.
Nutrition
This easy beef stew recipe makes 8 servings. Here's the nutrition information per serving:
Calories: 330
Protein: 25g
Fat: 15g
Carbohydrates: 24g
Fiber: 4g
Sugar: 5g
Sodium: 790mg
Tips for Making Easy Beef Stew
Here are a few tips to help you make the best easy beef stew:
Use beef chuck for the best flavor and texture. This cut of meat is perfect for slow cooking and becomes tender and flavorful when cooked low and slow.
Don't skip the browning step. Browning the beef adds flavor to the stew and helps to create a rich, deep flavor.
Cut the vegetables into similar-sized pieces to ensure they cook evenly.
If you prefer a thicker stew, you can add additional flour to the pot or use a cornstarch slurry to thicken the broth.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
Conclusion
This easy beef stew recipe is perfect for a comforting and filling meal. With just a few simple ingredients and a little bit of time, you can have a delicious and hearty stew that's perfect for any occasion. Give this recipe a try and enjoy a warm and comforting bowl of beef stew today!
