Easy Shepherd's Pie Brooklyn Farm Girl from brooklynfarmgirl.com
Introduction
Shepherd's pie is a classic British dish that consists of a layer of minced meat, vegetables, and mashed potatoes. It's a hearty meal that's perfect for cold weather, and it's also a great way to use up leftover meat and vegetables. In this recipe, we'll show you how to make a delicious and easy shepherd's pie that's sure to become a family favorite.
Ingredients
For the filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
1 cup frozen peas
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
For the mashed potatoes:
2 pounds potatoes, peeled and chopped
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 3. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is soft. 4. Add the chopped carrots, frozen peas, tomato paste, beef broth, Worcestershire sauce, and dried thyme to the skillet. Season with salt and pepper, to taste. 5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender and the sauce has thickened. 6. While the filling is cooking, prepare the mashed potatoes. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender. 7. Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper, to taste. 8. Transfer the filling to a large baking dish and spread the mashed potatoes on top. 9. Use a fork to create ridges on the surface of the mashed potatoes. This will help them brown and crisp up in the oven. 10. Bake the shepherd's pie for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling. 11. Remove the shepherd's pie from the oven and let it cool for a few minutes before serving.
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
Calories: 450
Protein: 26g
Fat: 22g
Carbohydrates: 37g
Fiber: 5g
Sugar: 7g
Sodium: 600mg
Conclusion
This easy recipe for shepherd's pie is a delicious and comforting meal that's perfect for a cozy night in. With a flavorful meat and vegetable filling and creamy mashed potatoes on top, it's sure to be a hit with your family and friends. Plus, it's a great way to use up leftovers and get your daily dose of vegetables. Give it a try and enjoy!
