Masala Fish Fry By Rahat Zaid Recipe Masters from www.recipemasters.in
Introduction
Fish fry is a classic comfort food that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to serve at a party, this recipe is sure to satisfy your cravings. With this recipe, you can make crispy and flavorful fish that will have your taste buds dancing with joy.
Ingredients
Here are the ingredients you'll need to make this fish fry recipe: - 1 lb fish fillets (any white fish will work) - 1 cup all-purpose flour - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp paprika - 1 tsp cayenne pepper - 1 egg - 1 cup buttermilk - Vegetable oil (for frying)
Instructions
Follow these steps to make the perfect fish fry: 1. Begin by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. 2. In a large mixing bowl, combine the flour, salt, pepper, garlic powder, paprika, and cayenne pepper. Mix well. 3. In a separate bowl, beat the egg and buttermilk together until well combined. 4. Dip the fish fillets into the egg mixture, making sure they are fully coated. 5. Next, place the fish fillets into the flour mixture, making sure they are fully coated. Shake off any excess flour. 6. Heat about an inch of vegetable oil in a large skillet over medium-high heat. 7. Once the oil is hot, carefully place the fish fillets into the skillet. 8. Fry the fish for about 3-4 minutes on each side, or until they are golden brown and crispy. 9. Transfer the cooked fish to a paper towel-lined plate to drain any excess oil. 10. Serve the fish hot with your favorite dipping sauce and a side of fries, coleslaw, or any other side dish you like.
Nutrition
This fish fry recipe is a delicious and satisfying meal that is also fairly healthy. Here's a breakdown of the nutritional information for one serving of this recipe (based on 4 servings): - Calories: 350 - Total Fat: 12g - Saturated Fat: 2g - Cholesterol: 100mg - Sodium: 650mg - Total Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 2g - Protein: 28g
Conclusion
This fish fry recipe is a simple and delicious way to enjoy fresh fish at home. With just a few ingredients and some basic cooking skills, you can make restaurant-quality fish that your whole family will love. So why not give it a try today? Your taste buds will thank you!
