Harvest Potatoes Recipe
Introduction
Potatoes are one of the most versatile vegetables and can be used in a variety of dishes. One of the best ways to enjoy them is by preparing a harvest potatoes recipe. This dish is perfect for fall when the new crop of potatoes is harvested. It is a hearty and satisfying meal that is easy to prepare and can be enjoyed by the whole family.Ingredients
To prepare the harvest potatoes recipe, you will need the following ingredients:- 4 large potatoes
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 2 tbsp. chopped fresh parsley
Instructions
To make the harvest potatoes recipe, follow these simple steps:- Preheat the oven to 400°F.
- Peel and chop the potatoes into small cubes.
- Chop the onion, red bell pepper, and green bell pepper into small pieces.
- In a large bowl, mix together the garlic powder, paprika, salt, black pepper, and olive oil.
- Add the chopped vegetables to the bowl and toss to coat them with the seasoning mixture.
- Spread the vegetables in a single layer on a baking sheet.
- Bake in the oven for 25-30 minutes or until the potatoes are tender and golden brown.
- Sprinkle with chopped parsley and serve hot.
Nutrition
The harvest potatoes recipe is a healthy and nutritious meal that is packed with vitamins and minerals. One serving of this dish contains approximately:- Calories: 240
- Protein: 4g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 4g
- Sodium: 610mg
Variations
There are many ways to customize the harvest potatoes recipe to suit your preferences. Here are some ideas to get you started:- Add some diced bacon or ham for extra flavor.
- Use sweet potatoes instead of regular potatoes for a different taste.
- Try different herbs and spices such as thyme, rosemary, or cumin.
- Top with shredded cheese or sour cream.
- Serve with a side salad or crusty bread.