Hummingbird Cupcakes Recipe Food Network Kitchen Food Network from www.foodnetwork.com
Introduction
If you're looking for a flavorful and moist cupcake recipe, try making hummingbird cupcakes! These cupcakes are a southern favorite that combines the flavors of banana, pineapple, and cinnamon. In this recipe, we'll show you how to make these delectable treats from scratch. So, put on your apron, grab your mixing bowl, and let's get started!
Ingredients
To make hummingbird cupcakes, you'll need the following ingredients:
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
1 and 1/2 cups vegetable oil
2 teaspoons vanilla extract
1 and 1/2 cups mashed ripe bananas (about 3 medium bananas)
1 can (8 ounces) crushed pineapple, drained
1 cup chopped pecans
Instructions
Now that you have all your ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F (175°C). 2. Line two 12-cup muffin tins with paper liners. 3. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon. 4. In a separate bowl, beat the eggs until they are frothy. 5. Add the vegetable oil and vanilla extract to the eggs and beat until well blended. 6. Mix the mashed bananas and drained pineapple into the egg mixture. 7. Add the wet ingredients to the dry ingredients and mix until just combined. 8. Stir in the chopped pecans. 9. Fill the muffin cups about ¾ full with the batter. 10. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 11. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. 12. Transfer the cupcakes to a wire rack and let them cool completely.
Nutrition
Here's a breakdown of the nutritional information for one hummingbird cupcake:
Calories: 365
Total Fat: 21g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 226mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 29g
Protein: 4g
Tips
Here are some tips to make sure your hummingbird cupcakes come out perfect: - Make sure your bananas are ripe. You want them to be soft and sweet, with brown spots on the skin. - Drain the crushed pineapple well. You don't want excess liquid in your batter. - Don't overmix the batter. Overmixing can result in tough, dense cupcakes. - Let the cupcakes cool completely before frosting them. If they're still warm, the frosting will melt and slide off.
Frosting
If you want to add frosting to your hummingbird cupcakes, here's a simple cream cheese frosting recipe: Ingredients: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract Instructions: 1. In a large bowl, beat the cream cheese and butter until creamy. 2. Gradually add the powdered sugar and beat until smooth. 3. Stir in the vanilla extract. 4. Frost the cooled cupcakes as desired.
Conclusion
Hummingbird cupcakes are a delicious and unique dessert that will impress your friends and family. With this homemade recipe, you can make them from scratch and enjoy the sweet and tangy flavors of banana and pineapple. So, get baking and enjoy these tasty treats!
