honey flapjacks Recipe by alex.ferguson.102 Cookpad from cookpad.com
Introduction
Flapjacks are a popular and easy-to-make treat that can be enjoyed any time of the day. They are perfect for a quick breakfast on-the-go or as a mid-afternoon snack. In this recipe, we will be making honey flapjacks, which are sweet, sticky, and absolutely delicious. The honey gives the flapjacks a lovely flavor and adds a natural sweetness without the need for additional sugar.
Ingredients
To make honey flapjacks, you will need the following ingredients:
250g rolled oats
125g unsalted butter
125g honey
50g light brown sugar
Pinch of salt
Optional Add-Ins
If you want to add some extra flavor and texture to your flapjacks, you can also add in:
50g chopped nuts (such as almonds, walnuts, or pecans)
50g dried fruit (such as raisins, cranberries, or apricots)
1 tsp cinnamon or mixed spice
Instructions
Follow these simple steps to make honey flapjacks:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm square baking tin.
Melt the butter, honey, brown sugar, and salt together in a saucepan over a low heat, stirring until the sugar has dissolved.
Remove from the heat and stir in the rolled oats (and any optional add-ins).
Press the mixture into the prepared baking tin, making sure it is evenly spread and well packed down.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Remove from the oven and leave to cool in the tin for 10 minutes.
After 10 minutes, carefully remove the flapjack from the tin and cut it into squares or bars while it is still warm.
Leave to cool completely on a wire rack before serving.
Nutrition
Here is the nutritional information for honey flapjacks per serving (based on 12 servings):
Calories: 250
Protein: 4g
Carbohydrates: 34g
Fat: 11g
Saturated Fat: 5g
Fiber: 3g
Sugar: 15g
Sodium: 35mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect honey flapjacks:
Make sure to use unsalted butter, as salted butter can make the flapjacks too salty.
Don't overmix the flapjack mixture, as this can make the flapjacks tough and chewy.
Press the mixture firmly into the tin to ensure that the flapjacks hold together and don't crumble.
Allow the flapjacks to cool completely before cutting them, as this will help them hold their shape better.
Store the flapjacks in an airtight container at room temperature for up to a week.
Variations
If you want to mix things up and try some different flavors, here are some fun variations on the honey flapjack recipe:
Chocolate Chip Flapjacks: Add 100g of chocolate chips to the mixture before baking.
Maple Pecan Flapjacks: Replace the honey with maple syrup and add 50g of chopped pecans to the mixture.
Almond Butter Flapjacks: Replace the butter with almond butter for a nutty twist.
Conclusion
Honey flapjacks are a simple and delicious treat that you can enjoy any time of the day. With just a few basic ingredients, you can whip up a batch in no time. Whether you enjoy them for breakfast, as a mid-afternoon snack, or as a dessert, these flapjacks are sure to satisfy your sweet tooth. So give them a try and see for yourself how tasty they are!
