Hot Link Pasta with Parmesan Evergood Foods from evergoodfoods.com
Introduction
Hot links are a type of sausage that originated in Louisiana, but have since become popular throughout the United States. They are made from a blend of pork, beef, and spices, and are known for their spicy flavor. In this recipe, we will show you how to make your own hot links at home. Not only will they taste amazing, but you'll also have the satisfaction of knowing exactly what's in them. So, let's get started!
Ingredients
For this hot link recipe, you'll need: - 2 pounds of ground pork - 1 pound of ground beef - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of paprika - 1 tablespoon of cayenne pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of red pepper flakes - 1 tablespoon of mustard powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 cup of ice water - Natural hog casings (optional)
Instructions
1. In a large bowl, combine the ground pork and beef, along with all of the spices. 2. Mix everything together thoroughly, making sure that the spices are evenly distributed throughout the meat. 3. Slowly add the ice water to the meat mixture, a little bit at a time, until it is fully incorporated. This will help keep the meat moist and juicy. 4. If using hog casings, soak them in warm water for at least 30 minutes before using. This will make them easier to handle. 5. Using a sausage stuffer or a piping bag, stuff the meat mixture into the hog casings. Make sure to tie off the ends of the casings to prevent the meat from falling out. 6. If you don't have casings, you can shape the meat mixture into patties or links by hand. 7. Once the hot links are formed, you can grill them, fry them, or cook them in the oven. They should be cooked until they reach an internal temperature of 160°F. 8. Serve the hot links on buns with your favorite toppings, such as onions, mustard, and hot sauce.
Nutrition
Here is the nutrition information for one serving (2 hot links): - Calories: 350 - Fat: 26g - Saturated Fat: 9g - Cholesterol: 90mg - Sodium: 1100mg - Carbohydrates: 3g - Fiber: 1g - Sugar: 1g - Protein: 26g
Conclusion
Making your own hot links at home is a fun and rewarding experience. With this recipe, you can customize the level of spiciness to your liking, and you'll know exactly what's in your food. These hot links are perfect for grilling on a summer day, or for spicing up your next tailgate party. Give them a try and let us know what you think!
