Cajun Crab Boil Bags Shipped Fisherman's Kitchen from fishermanskitchen.com
Introduction
Crab boil bags are a popular dish that is famous in southern states. It is a perfect meal for a relaxed summer evening. This dish is usually prepared by boiling crab legs with potatoes, corn, and spices in a large pot. However, crab boil bags make it much easier to cook, serve, and clean up. In this article, we will show you how to make delicious crab boil bags.
Ingredients
To make crab boil bags, you will need the following ingredients: - 2 pounds of crab legs - 4 large potatoes - 4 ears of corn - 1 onion - 1 lemon - 1 tablespoon of Old Bay seasoning - 1 tablespoon of salt - 1 tablespoon of garlic powder - 1 tablespoon of paprika - 1/2 tablespoon of cayenne pepper - 1/2 tablespoon of black pepper - 1/2 cup of butter - 4 large sealable bags
Instructions
Follow these simple instructions to make delicious crab boil bags:
Step 1: Prepare the Ingredients
Before you start, make sure you have all the ingredients ready. Clean the crab legs by removing any excess shells and dirt. Wash the potatoes and cut them into quarters. Remove the husk and silk from the corn and cut them into small pieces. Peel and chop the onion into small pieces. Cut the lemon into slices.
Step 2: Season the Crab Legs
In a large bowl, mix the Old Bay seasoning, salt, garlic powder, paprika, cayenne pepper, and black pepper. Add the crab legs and toss them until they are coated with the seasoning.
Step 3: Prepare the Bags
Take four large sealable bags and divide the potatoes, corn, and onion equally into each bag. Add 2 tablespoons of butter to each bag. Squeeze a lemon slice into each bag.
Step 4: Add the Crab Legs
Divide the seasoned crab legs equally into each bag. Seal the bags tightly, making sure there is no air inside.
Step 5: Boil the Bags
Bring a large pot of water to a boil. Add the bags to the pot and let them boil for 15-20 minutes. Make sure the bags are fully submerged in the water.
Step 6: Serve
Remove the bags from the pot and let them cool for a few minutes. Then, use scissors to cut open the bags and serve the crab boil. You can serve it with additional lemon slices and hot sauce if desired.
Nutrition
Crab boil bags are a delicious and healthy meal. Here are the nutritional facts for one serving: - Calories: 450 - Fat: 15g - Saturated Fat: 7g - Cholesterol: 70mg - Sodium: 1500mg - Carbohydrates: 40g - Fiber: 5g - Sugar: 6g - Protein: 35g
Conclusion
Crab boil bags are an easy and delicious meal that can be enjoyed by everyone. It is perfect for a relaxed summer evening with family and friends. With simple ingredients and easy instructions, you can make this dish in no time. Try it out and let us know what you think!
